AN ISO/IEC - 17025 STANDARD - NABL ACCREDITATION LABORATORY / TRAINING AND CERTIFICATION - MECH - CIVIL - ELECTRICAL & IT COURSES / A to Z LABORATORY TESTING SERVICES / INSPECTION SERVICES / ALL ENGINEERING CONTRACTORS / MORE THAN 1500 SERVICES ...

OIL TESTING - EDIBLE OIL TESTING - (Vegetable oils and fats)
 
 
 
Oil Testing Lab
 
Oil Testing Parameters
 
  • • Moisture and Volatile Matter
  • • Free Fatty Acid (FFA)
  • • Saponification Value
  • • Unsaponification Value
  • • Iodine Value
  • • Refractive Index
  • • Specific Gravity / Density
  • • Colour
  • • Hydroxyl Value / Acetyl Value
  • • Viscosity (Brookfield)
  • • Insoluble Impurities
  • • Acid Value
  • • Peroxide Value
  • • Flash Point
  • • Lecithin (as P and Phosphatide)
  • • Cloud Point
  • • Melting Point I Slip Point
  • • Titer
  • • Fatty Acid Composition
  • • Determination of carotene in vegetable oil
  • • Break Test
  • • Cold Test
  • • Conjugated Dienoic Acid
  • • Purity Tests
  •  
    List of Oil Testing
     
  • • Palm Oil Testing
  • • Palm kernel Oil Testing
  • • Sunflower Oil Testing
  • • Soybean Oil Testing
  • • Palmolein Oil Testing
  • • Palm fatty acid distillate Testing
  • • Palm stearin Testing
  • • cooking Oil Testing
  • • Mustard Oil Testing
  • • Groungnut Oil Testing
  • • Safflower Oil Testing
  • • sunflower Oil Testing
  • • sesamum Oil Testing
  • • Vegetable Oil Testing
  •  
    RBD Palmolein oil Testing parameters
     
  • • Free Fatty Acid
  • • Peroxide Value
  • • Moisture
  • • Insoluble Impurities & Volatile Matter
  • • Colour Saponification Value
  • • Un Saponifiable matter
  • • Iodine Value
  • • Density
  • • Contamination Tests of Cotton Seed Oil
  • • Mineral Oil
  • • Hydrocyanic Acid and Castor Oil
  •  
    Crude Sunflower Oil Testing parameters
     
  • • Free Fatty Acid
  • • Peroxide Value
  • • Moisture
  • • Insoluble Impurities & Volatile Matter
  • • Saponification Value
  • • Iodine Value
  • • Density
  • • Contamination Tests of Cotton Seed Oil
  • • Mineral Oil
  • • Hydrocyanic Acid
  • • Castor Oil
  • • Flash Point
  • • Bleachability and Cold Acetone Insolubles
  •  
    Crude Soya Bean Oil Testing parameters
     
  • • Free Fatty Acid
  • • Peroxide Value
  • • Moisture
  • • Insoluble Impurities & Volatile Matter
  • • Saponification Value
  • • Iodine Value
  • • Density
  • • Contamination Tests of Cotton Seed Oil
  • • Mineral Oil
  • • Hydrocyanic Acid
  • • Castor Oil
  • • Flash Point
  • • Bleachability and Cold Acetone Insolubles
  • • Lecithin and Gardner Break Test
  •  
    Lubricants Oil , Crude Oil , Petrolium Products & Chemicals Testing
     
     
  • • Crude Oil Testing
  • • Lubricants Testing
  • • Fuel Testing
  • • Crude Oil Testing
  • • Petroleum Products Testing
  • • Petrochemical Testing
  • • Lubricant Oil Testing
  • • Bio Diesel Testing
  • • LPG and LNG Oil Testing
  • • Styrene Monomer Testing
  • • Caustic Soda Testing
  • • Alcohol Testing
  • • Phosphoric Acid Testing
  • • Sulphuric Testing
  • • Synthetic and mineral oils
  • • Engine oils
  • • Gas engine oils
  • • Hydraulic oils
  • • Transmission oils
  • • Gear oils
  • • Coolants
  • • Cutting fluids
  • • Water based oils
  • • Glycols emulsions
  • • Diesel fuel
  • • Bunker fuel and bio diesel
  •  
    Lubrication Oil analysis parameters
     
  • • Water Content
  • • Viscosity
  • • Total Acid Number or Total Base Number
  • • Insolubles
  • • Flash Point
  • • Fuel Content
  • • Presence of Glycol
  • • Soot
  • • Oxidation
  • • Nitration
  • • Sulphation
  • • Wear-Metal Elements
  • • Oil - Kinematic Viscosity
  • • Ash
  • • Density
  • • Moisture
  • • Grease - Drop Point
  • • Penetration
  • • Bitumen - Softening Point
  • • Penetration
  • • Ductility
  • • Insolubles
  • • Specific Gravity
  • • Purity
  • • Other Content
  • • Viscosity
  • • Calorific Value
  • • Water Molecule
  • • Moisture Content
  • • Loss On Drying
  • • Fire Point
  • • After Firing Property
  • • Colour Consistency After 24 Hours
  • • Insoluble Matter
  • • Ferrography
  • • Viscosity
  • • Flash point
  • • Fire point
  • • Cloud point
  • • Density
  • • Pour point
  • • Conardson carbon residue (CCR)
  • • Water & sediments
  • • Acid number (TAN)
  • • Base number (TBN)
  • • Neutralization value
  • • Sulphur content
  • • Distillation range
  • • Aniline point
  • • Cetane number
  • • Copper strip corrosion
  • • Wear metals - Ca, Mg, Na, K, Mo, Cu, Cr, Zn, P, Ba, B, Al, Pb, Mn, Ni, Si, V, Sn, Ag, Fe etc.
  • • Unknown Sample (Total Analysis with it's Name) & Etc
  •  
    List of Food Testing
     
  • • Fruits Testing
  • • Vegetable Testing
  • • Nuts Testing
  • • Egg Products Testing
  • • Marine Products Testing
  • • Sugar Testing
  • • Pulses Products Testing
  • • Soya Bean Meal Testing
  • • Animal Feed Testing
  • • Molasses Testing
  • • Cereals Testing
  • • Dry Fruit Testing
  • • Edible Oil Testing
  • • Rice Testing
  • • Wheat Testing
  • • Spice and Condiment Testing
  • • Beverages Testing
  • • Bakery and Confectionery Testing
  • • Meat and Poultry Testing
  • • Sea Food Testing
  • • Animal Feed Testing
  • • Milk Testing
  • • Baby Food Products Testing
  • • Salt Testing
  • • Nutritional Labelling
  • • Food Grade Sea Weed Testing
  • • Microbiological
  • • Chemical and Nutritional
  • • Pesticides and Agrochemicals
  • • Contaminants
  • • Vitamins and Additives
  • • Allergens
  • • Unparalleled Range of Tests
  • • Bakery and Confectionary Products
  • • Beverages (Alcoholic/Non-Alcoholic)
  • • Canned and Processed Foods
  • • Cereals,Pulses & Cereal Products
  • • Egg and Egg Products
  • • Fish and Marine Products
  • • Fruits & Vegetables and Related Products
  • • Herbs,Spices and Condiments
  • • Honey and Honey Products
  • • Health Foods
  • • Meat and Meat Products
  • • Milk and Diary Products
  • • Nut and Nut Products
  • • Nutraceutical Products
  • • Oil and Fats
  • • Poultry and Poultry Products
  • • Proprietary Foods
  • • Sugar and Sugar Products
  • • Tea,Coffee and Cocoa Products
  •  
    B. Microbiological Test parameters
     
  • • Aerobic Plate Count
  • • Total Coliforms
  • • Escherichia coli
  • • Salmonella
  • • Shigella
  • • Vibrio cholerae
  • • Vibrio parahaemolyticus
  • • Bacillus cereus
  • • Listeria monocytogenes
  • • Enterobacteriaceae
  • • Enumeration of Yeast and Mould
  • • Vibrio vulnificus
  • • Staphylococcus aureus
  • • Faecal Streptococci
  • • Thermotolerant Coliforms / Faecal Coliforms
  • • Clostridium perfringens (Anaerobic Sulphite Reducing Bacteria)
  • • Commercial sterility of Canned Foods
  •  
    List of Food Products Testing
     
  • • Milk and Milk products Testing
  • • Meat and Meat Products Testing
  • • Egg and Egg Products Testing
  • • Fish and Fishery Products Testing
  • • Nuts and nut Products Testing
  • • Bakery and Confectioneries Testing
  • • Food Supplements Testing
  • • Coffee and Tea Testing
  • • Sugar and by - Products Testing
  • • Food Additives Testing
  • • Energy Drink and Beverages Testing
  • • Canned foods Testing
  • • Cereals and Pulses Testing
  • • Diet Foods Testing
  • • Frozen Foods Testing
  • • Ready to Eat Foods Testing
  • • Ready to Cook Foods Testing
  • • Fruits and Vegetables Testing
  • • Spices and Condiments Testing
  • • Oil and Ghee Testing
  • • Food Nutritional Facts Labeling Testing
  • • Food Additives Testing
  • • Food Aflatoxins and Myclotoxins Testing
  • • Food Agricultural Residues Testing
  • • Food Allergens Testing
  • • Food Amino Acids Profiles Testing
  • • Alanine Testing
  • • Arginine Testing
  • • Aspartic Acid Testing
  • • Glycine Testing
  • • Histidine Testing
  • • Leucine Testing
  • • Lysine Testing
  • • Proline Testing
  • • Serine Testing
  • • Tryptophan Testing
  • • Tyrosine Testing
  • • Valine Testing
  • • Food Anti-oxidants Testing
  • • Food Antibiotic Drug-Residue Contamination Testing
  • • Food Antibiotic drug-residue contamination Testing
  • • Food Aseptic Process Validation Testing
  • • Food Ash Testing
  • • Food Baking Trials Testing
  • • Food Caffeine Testing
  • • Food Calories Testing
  • • Food Carbohydrate Testing
  • • Food Chemistry Testing
  • • Food Colorants Testing
  • • Food Contamination Testing
  • • Food Dyes Testing
  • • Sudan Red Food Dyes 1-4 Testing
  • • Yellow Number 5 Dye Testing
  • • Food Enzymatic Testing
  • • Food FDA Compliance Testing
  • • Food Fats Testing
  • • Oils Testing
  • • Food Fatty Acids Testing
  • • Fatty Acid Profiles Testing
  • • Food Fragrances Testing
  • • Food GMO Content Testing
  • • Food Generally Recognized as Safe (GRAS Testing)
  • • Food Glycemic Index Testing
  • • Food Grains Testing
  • • Oilseeds Testing
  • • Food Headspace Gases Testing
  • • Food Headspace Volume Measurement Testing
  • • Food Lycopene Testing
  • • Food Mercury Content Testing
  • • Food Metabolic Studies Testing
  • • Food Microbiology Testing
  • • Food Microbial Aerobic Plate Count Testing
  • • Food Microbial Anaerobic Plate Count Testing
  • • Food Microbial Culture Identification Testing
  • • Food Microbial Fecal Coliforms Testing
  • • Food Gram Staining Testing
  • • Food Microbial Heat Resistant Mold Testing
  • • Food Microbial Lactic Acid Bacteria Testing
  • • Food Microbial Pathogen Screening Testing
  • • Food Escherichia Coli Testing
  • • Food Total Coliforms Testing
  • • Food Listeria Monocytogenes Testing
  • • Food Microbial Salmonella Testing
  • • Food Microbial Shigella Testing
  • • Food Microbial Lactobacillus Testing
  • • Cause of Spoilage Investigations Deformulation Testing
  • • Extraneous Materials Testing
  • • Failure Investigations Testing
  • • Food Acid Insoluble Ash Testing
  • • Food Microbial Pseudomonas Aeruginosa Testing
  • • Food Microbial Staphylococcus Aureus Testing
  • • Food Yeast and Mold Testing
  • • Food Microbial Bacillus Cereus Testing
  • • Food Minerals and Heavy Metals Testing
  • • Aluminum Testing
  • • Arsenic Testing
  • • Calcium Testing
  • • Chromium Testing
  • • Copper Testing
  • • Iron Testing
  • • Lead Testing
  • • Potassium Testing
  • • Sodium Testing
  • • Zinc Testing
  • • Food Moisture Testing
  • • Food Net Weight of Product Testing
  • • Food Nitrogen Testing
  • • Food Nutritional Labeling Testing
  • • Food Off-flavors Testing
  • • Food Off-odors Testing
  • • Food Organic Acid Profile Testing
  • • Food Packaging Baseweight Testing
  • • Food Packaging Extractables Testing
  • • Food Packaging Leachables Testing
  • • Headspace Leak Testing
  • • Migration Testing for Food Contact Surfaces (polymers Testing)
  • • adhesives Testing
  • • metals Testing
  • • lubricants Testing
  • • colorants Testing
  • • plastics Testing
  • • (papers) Seam Integrity Testing
  • • Seam Measurement Shelf-Life Determination Tin Coating Weight Testing
  • • Vacuum Food Thermal and non-thermal process efficacy Testing
  • • Food Pesticides Residue Testing
  • • Food Polyphenolics Testing
  • • Food Preservative Efficacy Testing
  • • Food Quality Testing
  • • Food Safety Testing
  • • Food Microbial Challenge Testing
  • • Food Thermal Death Time (TDT) Testing
  • • Food Sensory Evaluations Food Stability Studies and Expiration Dating Testing
  • • Food Accelearated Aging Stability Studies Testing
  • • Food Real Time Stability Studies Testing
  • • Food Sulfites Testing
  • • Food Total Dietary Fat Testing
  • • Food Toxin Testing
  • • Food Turbidity Testing
  • • Food Vitamins Testing
  • • Ascorbic Acid Testing
  • • VItamin C Testing
  • • Beta Carotene Testing
  • • Vitamin A Testing
  • • Vitamin B Testing
  • • Vitamin E Testing
  • • Food Water Activity Testing
  • • Food and Beverage Alcohol Content Testing
  • • Food and Fat Testing
  • • Food and Salt Testing
  • • Formulation Free Acid Testing
  • • Genetically Modified Organism GMO Testing of Seed Testing
  • • Grain Testing
  • • Geed and Food Heavy Metals Testing
  • • Juice Profiles Testing
  • • Meat and Poultry Testing
  • • BSE Testing
  • • Chemiacal Residues Testing
  • • Nutrients Testing
  • • Nutritional Labeling Testing
  • • Vitamins Testing
  • • Micronutrients Testing
  • • Milk and Dairy Testing
  • • Butterfat Content Testing
  • • Calcium Testing
  • • Dairy Test Methods Testing
  • • Dairy Test Methods Testing
  • • Lactose Testing
  • • Milk Sediment Testing
  • • Milk Vitamins Testing
  • • Milkfat Content Testing
  • • Raw Milk Quality Testing
  • • Solubility Index Testing
  • • Total Milk Solids Testing
  • • Milkfat Content Testing
  • • Protein Content Testing
  • • QC Food Ingredients Testing
  • • Thermophiles Testing
  • • Wine Testing
  • • Wine Acidity Testing
  • • Wine Alcoholic Content Testing
  • • Wine Antioxidant Testing
  • • Wine Color Testing
  • • Wine Oak Aroma Testing
  • • Wine Phenolics Testing
  • • Wine Reducing sugar Testing
  • • Wine Sediments and Particulates Testing
  • • Wine Sensory Analysis Testing
  • • Wine Sulfide Testing
  • • Wine Tartaric Acid Testing
  • • Wine Total Volume Testing
  • • Wine Turbidity Testing
  • • Wine Yeast Viability Testing
  • • Wine pH Testing
  • • Microscopic Examination Testing
  • • Ash Determination Testing
  • • Raw & White Sugar, Molasses & Alcohol
  • • Coffee, Tea, Cotton, Jute & Spices
  • • Oilseeds, Vegetable Oils
  • • Grains − Wheat, Rice, Sorghum, Corn, Pulses and Millets.
  • • Coal, Coke & Ores.
  • • Fertilizers, Cement & Bulk Chemicals.
  • • Scrap Metal, Pig Iron, Steel & Aluminium
  • • Crude Oils & Petroleum Products.
  • • Medicines & Pharmaceuticals
  • • Fluorspar and rock phosphate under minerals
  • • Industrial and Edible Salt
  • • Water and Beverages
  • • Fruits & Vegetables
  • Castor oil and products
  • • Industrial − Plant, Machinery, Projects,Pharmaceutical drugs & Inspection
  • • Cosmetics
  • • Microbiological testing for pathogens, Yeast and Mould and Plate count
  • • Pesticide residues in Food and Agricultural Products
  • • Heavy Metals
  • • Antibiotics in Food and Agricultural Products
  • • Spices and Condiments
  • • Animal Feed
  • • Food Additives and Food Colors
  • • Mycotoxins in Food and Agricultural
  •  
    List of oil testing services
     
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