chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in laosfish & fishery products(crustaceans) testing lab in laoscml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosml/ins/sop/47 [issue no & date : 01 &22.02.: 2017
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosml/ins/sop/47 [issue no & date : 01 &22.02.: 2017
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45:2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosfish, crustaceans, mollusks, cephalopods& its products testing lab in laosaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosflavoring agents testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
chemical - residues in food products laboratory in laosflavoring agents testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
chemical - residues in food products laboratory in laosflavoring agents testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
chemical - residues in food products laboratory in laosflavoring agents testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosflavoring agents testing lab in laosflavoring agents: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosflavoring agents testing lab in laosflavoring agents: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins/sop/65 [issue no & date : 01 &22.02.2017]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosflavoring agents testing lab in laosflavoring agents: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosflavoring agents testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
chemical - residues in food products laboratory in laosflavoring agents testing lab in laoscml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in laosfood colors testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood colors testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in laosfood colors testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in laosfood colors testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in laosfood colors testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in laosfood grains (cereals, pulses & millets) and its products testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in laosfood grains (cereals, pulses & millets) and its products testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in laosfood grains (cereals, pulses & millets) and its products testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in laosfood grains (cereals, pulses & millets) and its products testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (cereals, pulses & millets) and its products testing lab in laoscml/ins/sop/74 (issue no.1 & issue date:10.09.: 2018
chemical - residues in food products laboratory in laosfood grains (cereals, pulses & millets) and its products testing lab in laoscml/ins/sop/62 (issue no.1 & issue date:04.01.: 2017
chemical - residues in food products laboratory in laosfood grains (cereals, pulses & millets) and its products testing lab in laosaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in laosfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in laoscml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in laosanimal food, feeds & feeding stuffs and other related products testing lab in laosis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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World |
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Zambia |
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list of our services following city
Vientiane (Capital) |
Pakse (Pakxe) |
Savannakhet |
Luang Prabang (Louangphrabang) |
Xam Neua (Xam Nua, Sam Neua) |
Phonsavan (Ban Phonsavan) |
Thakhek |
Muang Xay (Oudomxai) |
Xaysomboun (Viengchan) |
Pakxan (Muang Pakxan) |
Attapeu (Attopu) |
Houayxay |
Luang Namtha |
Phongsali (Phongsaly) |
Sainyabuli (Xaignabouli) |
Salavan (Saravane) |
Sekong (Xekong) ...
list of our services following Province
Vientiane Prefecture |
Champasak |
Savannakhet |
Luang Prabang (Louangphrabang) |
Houaphanh |
Xiangkhouang |
Khammouane (Khammouan) |
Oudomxay (Oudomxai) |
Vientiane |
Bolikhamsai (Bolikhamxai) |
Attapeu (Attopu) |
Bokeo |
Luang Namtha |
Phongsali (Phongsaly) |
Sainyabuli (Xaignabouli) |
Salavan (Saravane) |
Sekong (Xekong) ...