ANIMAL FOOD FEEDS AND FEEDING STUFFS TESTING LAB - STANDARDS
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafood grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, maida, semolina, besan, custard powder corn flakes pasta / noodles products pearl barley, barley powder & whole meal barley powder ready to eat cereals, 7breakfast cereals including rolled oats tapioca sago & sago flour flours corn, whole maize, pearl millet & sorghum bakery testing lab in ghanacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop/070 issue date & no : 05.01.17 & 01: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop/070 issue date & no : 05.01.17 & 01: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop/070 issue date & no : 05.01.17 & 01: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop/069 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/inscml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.): 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2016
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.): 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.): 2017: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop/068 issue date & no : 05.01.17 & 01: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.): 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -71 (issue no:1 &issue date :05.01.): 2017: 2017
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop/069 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in ghanaanimal food, feeds & feeding stuffs and other related products testing lab in ghanais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in ghanafruits & vegetables and its products testing lab in ghanacml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
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