• Moisture and Volatile Matter

• Free Fatty Acid (FFA)

• Saponification Value

• Unsaponification Value

• Iodine Value

• Refractive Index

• Specific Gravity / Density

• Colour

• Hydroxyl Value / Acetyl Value

• Viscosity (Brookfield)

• Insoluble Impurities

• Acid Value

• Peroxide Value

• Flash Point

• Lecithin (as P and Phosphatide)

• Cloud Point

• Melting Point I Slip Point

• Titer

• Fatty Acid Composition

• Determination of carotene in vegetable oil

• Break Test

• Cold Test

• Conjugated Dienoic Acid

• Purity Tests

• Palm Oil Testing

• Palm kernel Oil Testing

• Sunflower Oil Testing

• Soybean Oil Testing

• Palmolein Oil Testing

• Palm fatty acid distillate Testing

• Palm stearin Testing

• cooking Oil Testing

• Mustard Oil Testing

• Groungnut Oil Testing

• Safflower Oil Testing

• sunflower Oil Testing

• sesamum Oil Testing

• Vegetable Oil Testing

• Free Fatty Acid

• Peroxide Value

• Moisture

• Insoluble Impurities & Volatile Matter

• Colour Saponification Value

• Un Saponifiable matter

• Iodine Value

• Density

• Contamination Tests of Cotton Seed Oil

• Mineral Oil

• Hydrocyanic Acid and Castor Oil

• Free Fatty Acid

• Peroxide Value

• Moisture

• Insoluble Impurities & Volatile Matter

• Saponification Value

• Iodine Value

• Density

• Contamination Tests of Cotton Seed Oil

• Mineral Oil

• Hydrocyanic Acid

• Castor Oil

• Flash Point

• Bleachability and Cold Acetone Insolubles

• Free Fatty Acid

• Peroxide Value

• Moisture

• Insoluble Impurities & Volatile Matter

• Saponification Value

• Iodine Value

• Density

• Contamination Tests of Cotton Seed Oil

• Mineral Oil

• Hydrocyanic Acid

• Castor Oil

• Flash Point

• Bleachability and Cold Acetone Insolubles

• Lecithin and Gardner Break Test

• Crude Oil Testing

• Lubricants Testing

• Fuel Testing

• Crude Oil Testing

• Petroleum Products Testing

• Petrochemical Testing

• Lubricant Oil Testing

• Bio Diesel Testing

• LPG and LNG Oil Testing

• Styrene Monomer Testing

• Caustic Soda Testing

• Alcohol Testing

• Phosphoric Acid Testing

• Sulphuric Testing

• Synthetic and mineral oils

• Engine oils

• Gas engine oils

• Hydraulic oils

• Transmission oils

• Gear oils

• Coolants

• Cutting fluids

• Water based oils

• Glycols emulsions

• Diesel fuel

• Bunker fuel and bio diesel

 

Lubrication Oil analysis parameters

 

• Water Content

• Viscosity

• Total Acid Number or Total Base Number

• Insolubles

• Flash Point

• Fuel Content

• Presence of Glycol

• Soot

• Oxidation

• Nitration

• Sulphation

• Wear-Metal Elements

• Oil - Kinematic Viscosity

• Ash

• Density

• Moisture

• Grease - Drop Point

• Penetration

• Bitumen - Softening Point

• Penetration

• Ductility

• Insolubles

• Specific Gravity

• Purity

• Other Content

• Viscosity

• Calorific Value

• Water Molecule

• Moisture Content

• Loss On Drying

• Fire Point

• After Firing Property

• Colour Consistency After 24 Hours

• Insoluble Matter

• Ferrography

• Viscosity

• Flash point

• Fire point

• Cloud point

• Density

• Pour point

• Conardson carbon residue (CCR)

• Water & sediments

• Acid number (TAN)

• Base number (TBN)

• Neutralization value

• Sulphur content

• Distillation range

• Aniline point

• Cetane number

• Copper strip corrosion

• Wear metals - Ca, Mg, Na, K, Mo, Cu, Cr, Zn, P, Ba, B, Al, Pb, Mn, Ni, Si, V, Sn, Ag, Fe etc.

• Unknown Sample (Total Analysis with it's Name) & Etc

• Fruits Testing

• Vegetable Testing

• Nuts Testing

• Egg Products Testing

• Marine Products Testing

• Sugar Testing

• Pulses Products Testing

• Soya Bean Meal Testing

• Animal Feed Testing

• Molasses Testing

• Cereals Testing

• Dry Fruit Testing

• Edible Oil Testing

• Rice Testing

• Wheat Testing

• Spice and Condiment Testing

• Beverages Testing

• Bakery and Confectionery Testing

• Meat and Poultry Testing

• Sea Food Testing

• Animal Feed Testing

• Milk Testing

• Baby Food Products Testing

• Salt Testing

• Nutritional Labelling

• Food Grade Sea Weed Testing

• Microbiological

• Chemical and Nutritional

• Pesticides and Agrochemicals

• Contaminants

• Vitamins and Additives

• Allergens

• Unparalleled Range of Tests

• Bakery and Confectionary Products

• Beverages (Alcoholic/Non-Alcoholic)

• Canned and Processed Foods

• Cereals,Pulses & Cereal Products

• Egg and Egg Products

• Fish and Marine Products

• Fruits & Vegetables and Related Products

• Herbs,Spices and Condiments

• Honey and Honey Products

• Health Foods

• Meat and Meat Products

• Milk and Diary Products

• Nut and Nut Products

• Nutraceutical Products

• Oil and Fats

• Poultry and Poultry Products

• Proprietary Foods

• Sugar and Sugar Products

• Tea,Coffee and Cocoa Products

• Aerobic Plate Count

• Total Coliforms

• Escherichia coli

• Salmonella

• Shigella

• Vibrio cholerae

• Vibrio parahaemolyticus

• Bacillus cereus

• Listeria monocytogenes

• Enterobacteriaceae

• Enumeration of Yeast and Mould

• Vibrio vulnificus

• Staphylococcus aureus

• Faecal Streptococci

• Thermotolerant Coliforms / Faecal Coliforms

• Clostridium perfringens (Anaerobic Sulphite Reducing Bacteria)

• Commercial sterility of Canned Foods

• Milk and Milk products Testing

• Meat and Meat Products Testing

• Egg and Egg Products Testing

• Fish and Fishery Products Testing

• Nuts and nut Products Testing

• Bakery and Confectioneries Testing

• Food Supplements Testing

• Coffee and Tea Testing

• Sugar and by - Products Testing

• Food Additives Testing

• Energy Drink and Beverages Testing

• Canned foods Testing

• Cereals and Pulses Testing

• Diet Foods Testing

• Frozen Foods Testing

• Ready to Eat Foods Testing

• Ready to Cook Foods Testing

• Fruits and Vegetables Testing

• Spices and Condiments Testing

• Oil and Ghee Testing

• Food Nutritional Facts Labeling Testing

• Food Additives Testing

• Food Aflatoxins and Myclotoxins Testing

• Food Agricultural Residues Testing

• Food Allergens Testing

• Food Amino Acids Profiles Testing

• Alanine Testing

• Arginine Testing

• Aspartic Acid Testing

• Glycine Testing

• Histidine Testing

• Leucine Testing

• Lysine Testing

• Proline Testing

• Serine Testing

• Tryptophan Testing

• Tyrosine Testing

• Valine Testing

• Food Anti-oxidants Testing

• Food Antibiotic Drug-Residue Contamination Testing

• Food Antibiotic drug-residue contamination Testing

• Food Aseptic Process Validation Testing

• Food Ash Testing

• Food Baking Trials Testing

• Food Caffeine Testing

• Food Calories Testing

• Food Carbohydrate Testing

• Food Chemistry Testing

• Food Colorants Testing

• Food Contamination Testing

• Food Dyes Testing

• Sudan Red Food Dyes 1-4 Testing

• Yellow Number 5 Dye Testing

• Food Enzymatic Testing

• Food FDA Compliance Testing

• Food Fats Testing

• Oils Testing

• Food Fatty Acids Testing

• Fatty Acid Profiles Testing

• Food Fragrances Testing

• Food GMO Content Testing

• Food Generally Recognized as Safe (GRAS Testing)

• Food Glycemic Index Testing

• Food Grains Testing

• Oilseeds Testing

• Food Headspace Gases Testing

• Food Headspace Volume Measurement Testing

• Food Lycopene Testing

• Food Mercury Content Testing

• Food Metabolic Studies Testing

• Food Microbiology Testing

• Food Microbial Aerobic Plate Count Testing

• Food Microbial Anaerobic Plate Count Testing

• Food Microbial Culture Identification Testing

• Food Microbial Fecal Coliforms Testing

• Food Gram Staining Testing

• Food Microbial Heat Resistant Mold Testing

• Food Microbial Lactic Acid Bacteria Testing

• Food Microbial Pathogen Screening Testing

• Food Escherichia Coli Testing

• Food Total Coliforms Testing

• Food Listeria Monocytogenes Testing

• Food Microbial Salmonella Testing

• Food Microbial Shigella Testing

• Food Microbial Lactobacillus Testing

• Cause of Spoilage Investigations Deformulation Testing

• Extraneous Materials Testing

• Failure Investigations Testing

• Food Acid Insoluble Ash Testing

• Food Microbial Pseudomonas Aeruginosa Testing

• Food Microbial Staphylococcus Aureus Testing

• Food Yeast and Mold Testing

• Food Microbial Bacillus Cereus Testing

• Food Minerals and Heavy Metals Testing

• Aluminum Testing

• Arsenic Testing

• Calcium Testing

• Chromium Testing

• Copper Testing

• Iron Testing

• Lead Testing

• Potassium Testing

• Sodium Testing

• Zinc Testing

• Food Moisture Testing

• Food Net Weight of Product Testing

• Food Nitrogen Testing

• Food Nutritional Labeling Testing

• Food Off-flavors Testing

• Food Off-odors Testing

• Food Organic Acid Profile Testing

• Food Packaging Baseweight Testing

• Food Packaging Extractables Testing

• Food Packaging Leachables Testing

• Headspace Leak Testing

• Migration Testing for Food Contact Surfaces (polymers Testing)

• adhesives Testing

• metals Testing

• lubricants Testing

• colorants Testing

• plastics Testing

• (papers) Seam Integrity Testing

• Seam Measurement Shelf-Life Determination Tin Coating Weight Testing

• Vacuum Food Thermal and non-thermal process efficacy Testing

• Food Pesticides Residue Testing

• Food Polyphenolics Testing

• Food Preservative Efficacy Testing

• Food Quality Testing

• Food Safety Testing

• Food Microbial Challenge Testing

• Food Thermal Death Time (TDT) Testing

• Food Sensory Evaluations Food Stability Studies and Expiration Dating Testing

• Food Accelearated Aging Stability Studies Testing

• Food Real Time Stability Studies Testing

• Food Sulfites Testing

• Food Total Dietary Fat Testing

• Food Toxin Testing

• Food Turbidity Testing

• Food Vitamins Testing

• Ascorbic Acid Testing

• VItamin C Testing

• Beta Carotene Testing

• Vitamin A Testing

• Vitamin B Testing

• Vitamin E Testing

• Food Water Activity Testing

• Food and Beverage Alcohol Content Testing

• Food and Fat Testing

• Food and Salt Testing

• Formulation Free Acid Testing

• Genetically Modified Organism GMO Testing of Seed Testing

• Grain Testing

• Geed and Food Heavy Metals Testing

• Juice Profiles Testing

• Meat and Poultry Testing

• BSE Testing

• Chemiacal Residues Testing

• Nutrients Testing

• Nutritional Labeling Testing

• Vitamins Testing

• Micronutrients Testing

• Milk and Dairy Testing

• Butterfat Content Testing

• Calcium Testing

• Dairy Test Methods Testing

• Dairy Test Methods Testing

• Lactose Testing

• Milk Sediment Testing

• Milk Vitamins Testing

• Milkfat Content Testing

• Raw Milk Quality Testing

• Solubility Index Testing

• Total Milk Solids Testing

• Milkfat Content Testing

• Protein Content Testing

• QC Food Ingredients Testing

• Thermophiles Testing

• Wine Testing

• Wine Acidity Testing

• Wine Alcoholic Content Testing

• Wine Antioxidant Testing

• Wine Color Testing

• Wine Oak Aroma Testing

• Wine Phenolics Testing

• Wine Reducing sugar Testing

• Wine Sediments and Particulates Testing

• Wine Sensory Analysis Testing

• Wine Sulfide Testing

• Wine Tartaric Acid Testing

• Wine Total Volume Testing

• Wine Turbidity Testing

• Wine Yeast Viability Testing

• Wine pH Testing

• Microscopic Examination Testing

• Ash Determination Testing

• Raw & White Sugar, Molasses & Alcohol

• Coffee, Tea, Cotton, Jute & Spices

• Oilseeds, Vegetable Oils

• Grains − Wheat, Rice, Sorghum, Corn, Pulses and Millets.

• Coal, Coke & Ores.

• Fertilizers, Cement & Bulk Chemicals.

• Scrap Metal, Pig Iron, Steel & Aluminium

• Crude Oils & Petroleum Products.

• Medicines & Pharmaceuticals

• Fluorspar and rock phosphate under minerals

• Industrial and Edible Salt

• Water and Beverages

• Fruits & Vegetables

Castor oil and products

• Industrial − Plant, Machinery, Projects,Pharmaceutical drugs & Inspection

• Cosmetics

• Microbiological testing for pathogens, Yeast and Mould and Plate count

• Pesticide residues in Food and Agricultural Products

• Heavy Metals

• Antibiotics in Food and Agricultural Products

• Spices and Condiments

• Animal Feed

• Food Additives and Food Colors

• Mycotoxins in Food and Agricultural

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