AN ISO/IEC - 17025 STANDARD - NABL ACCREDITATION LABORATORY / TRAINING AND CERTIFICATION - MECH - CIVIL - ELECTRICAL & IT COURSES / A to Z LABORATORY TESTING SERVICES / INSPECTION SERVICES / ALL ENGINEERING CONTRACTORS / MORE THAN 1500 SERVICES ...

FOOD GRAINS TESTING LAB
 
 
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms:2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms:2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cote-d-ivoire
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cote-d-ivoire
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab in cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed -2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed -2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: 2016 (990.28): 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: (990.28): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: (990.28): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: (990.28): 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: (990.28): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: 2016 2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: 2011.14: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: 2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: 2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • aoac 20th ed: 2011.14: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • fssai manual (2016) - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • fssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • fssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • fssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at cote-d-ivoire
  • fssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • marine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at cote-d-ivoire
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • marine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at cote-d-ivoire
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • marine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at cote-d-ivoire
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • marine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at cote-d-ivoire
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • meat and poultry & its products testing lab at cote-d-ivoire
  • cml/ins/sop/075 issue date & no : 05.01.2017 & 01: 2017
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • salted fish / dried salted fish testing lab at cote-d-ivoire
  • is 14950:2001 , (ra 2013) fssai manual (2016) - fish & fishery products: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • salted fish / dried salted fish testing lab at cote-d-ivoire
  • is 14950:2001, (ra 2013) fssai manual (2016) - fish & fishery products: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • salted fish / dried salted fish testing lab at cote-d-ivoire
  • is 14950:2001, (ra 2013) fssai manual (2016) - fish & fishery products: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • salted fish / dried salted fish testing lab at cote-d-ivoire
  • cml/a&f/wa/sop/01: 2013
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in cote-d-ivoire
  • shrimp testing lab at cote-d-ivoire
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035(ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014: 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035(ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &aluminum base alloys testing lab at cote-d-ivoire
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • is 504 part 1 : (reaff.2018): 2002
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • aluminum &its alloys / aluminum anode testing lab at cote-d-ivoire
  • astm e 3061: 2017
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel (low carbon, medium carbon & high carbon steel) testing lab at cote-d-ivoire
  • is228 part 15 : (reaff.201 ): 1992
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 :reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • cml/sop/oes/15: 2018
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 228 (pt.23) (ra : 2008): 2003
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels testing lab at cote-d-ivoire
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at cote-d-ivoire
  • astm e350: 2018
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at cote-d-ivoire
  • is 228 part 1 (reaff.2018): 1987
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at cote-d-ivoire
  • cml/cw/sop/43: 2018
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at cote-d-ivoire
  • is 228 (part 6): 1987
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at cote-d-ivoire
  • astm e350 using aas: 2018
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at cote-d-ivoire
  • astm e353 : 2014
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at cote-d-ivoire
  • is 228 part 12 : 2001(reaff.2014)is 228 part 2 :(reaff 2018): 1987
  •  
  • chemical - metals & alloys laboratory in cote-d-ivoire
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at cote-d-ivoire
  • astm e350 : 2018
  •  
  • biological - animal food & feed laboratory in cote-d-ivoire
  • animal food, feeds & feeding stuffs and other related products testing lab at cote-d-ivoire
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
     
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