RICE TESTING LAB - STANDARDS
rice testing lab in congoaflatoxin b1 testing lab in congoin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in congo
rice testing lab in congoaflatoxin b2 testing lab in congoin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in congo
rice testing lab in congoaflatoxin g1 testing lab in congoin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in congo
rice testing lab in congoaflatoxin g2 testing lab in congoin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in congo
rice testing lab in congoochratoxin-a testing lab in congoin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in congo
rice testing lab in congo2,4-d testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoacephate testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congobuprofezin testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congobenomyl+carbendazim (sum) testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congochloropyrifos testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoclimbazole testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoclothianidin testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congofenobucarb testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoflubendiamide testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoflusilazole testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congofipronil testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congohexaconazole testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoimidacloprid testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoisazophos testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoisoprothiolane testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congomethamidiphos testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congopermethrin testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congopiperonyl butoxide testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congoprofenofos testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congopropiconazole testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congotebuconazole testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congothiamethoxam testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congothiophanate-methyl testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congotriazophos testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congotricyclazole testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congotrifloxystrobin testing lab in congoin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in congo
rice testing lab in congolead testing lab in congoin house method: einfrac/che/stp-004 ref dghs lab , page no 17, manual 9: 2012 standard testing lab in congo
rice testing lab in congoarsenic testing lab in congoin house method: einfrac/che/stp-004 ref dghs lab , page no 17, manual 9: 2012 standard testing lab in congo
rice testing lab in congomercury testing lab in congoin house method: einfrac/che/stp-004 ref dghs lab , page no 17, manual 9: 2012 standard testing lab in congo
rice testing lab in congocadmium testing lab in congoin house method: einfrac/che/stp-004 ref dghs lab , page no 17, manual 9: 2012 standard testing lab in congo
biological- molecular analysis laboratory in congobasmati rice testing lab in congomicrosatellite marker based genotyping testing lab in congobedf/sop/5.4/01 version 5.0 based on cdfd protocol: 2015 standard testing lab in congo
biological- molecular analysis laboratory in congorice/rice products and cotton seeds testing lab in congoqualitative pcr test for detection of 35s promoter and nos terminator sequences testing lab in congobedf/sop/5.4/02 version 02 based on nbpgr protocol: 2015 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congo2- phenylphenol testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congo2,4-d (sum of 2,4-d and 2,4-d ester) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoacephate testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoaflatoxin b1 testing lab in congomodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoaflatoxin b2 testing lab in congomodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoaflatoxin g1 testing lab in congomodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoaflatoxin g2 testing lab in congomodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoaluminium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoanilofos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoarsenate (as-v) testing lab in congousfda elemental analysis manual for food and related products, version 1.1: 2012 / arsenic speciation: 2012 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoarsenic testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoarsenite (as-iii) testing lab in congousfda elemental analysis manual for food and related products, version 1.1: 2012 / arsenic speciation: 2012 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoazadirachtin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobarium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobenfuracarb testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobenomyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobensulfuron methyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobentazon testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoberyllium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobifenthrin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobispyribac sodium testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobuprofezin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congobutachlor testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocadmium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocalcium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocaptan testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocarbaryl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocarbendazim testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocarbofuran testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocarbofuran-3-hydroxy testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocarpropamid testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocartap hcl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocesium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congochlorantraniliprole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congochlorimuron ethyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congochlorpyrifos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congochromium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocinmethylin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocinosulphuron testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoclomazone testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoclothianidin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocobalt testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocopper testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocyfluthrin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocyhalofop butyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congocypermethrin (sum of isomers) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congodeltamethrin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congodeoxynivalenol testing lab in congomodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congodiazinon testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congodichlorvos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congodifenconazole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoedifenphos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoendosulfan (sum of endosulfan alpha, bets and sulphate) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoendosulfan beta testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoendosulfan sulfate testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoethoxysulfuron testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoetofenprox testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofenitrothion testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofenobucarb testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofenoxaprop-p-ethyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofenpropathrin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofenthion ( sulfone and sulphoxide) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofenthion sulfone testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofenthion sulfoxide testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofipronil including fipronil sulphone testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofipronil sulfone testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoflonicamid (sum of tfna and tfng expressed as flonicamid) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoflonicamid metabolite tfna testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoflonicamid metabolite tfng testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoflubendiamide testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congofludioxonil testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoflufenacet testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoflusilazole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congogallium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congogibberellic acid testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congohexaconazole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoimidacloprid testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoiprodione testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoiron testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoisoprothiolane testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congokasugamycin hcl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congokresoxim- methyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congolambda cyhalothrin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congolead testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congolithium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomalathion (sum of malathion and malaxone) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomalaxon testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomancozeb (dithiocarbamates as cs2) testing lab in congocrl single residue method, version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomaneb (dithiocarbamates as cs2) testing lab in congocrl single residue method, version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomanganese testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomcpa (sum of mcpa and mcpa amine salt) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomercury testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congometconazole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomethamidophos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomethomyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congometsulfuron methyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomolinate testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congomonocrotophos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congonickel testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoochratoxin a testing lab in congomodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoomethoate testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congooxadiargyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congooxadiazon testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congooxydemeton methyl (demeton-s- methyl- sulfoxide) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congooxyflurofen testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congooxygen demeton ( sum of sulfoxide and sulfone) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoparaquat dichloride testing lab in congoeurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congopencycuron testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congopendimethalin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congopermethrin (sum of isomers) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congophenthoate testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congophorate (sum of sulphone and it's oxygen analogue) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congophosphamidon testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congopretilachlor testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoprimiphos methyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoprofenofos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congopropanil testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congopropiconazole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congopropineb (dithiocarbamates as cs2) testing lab in congocrl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoprothioconazole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoprothioconazole desthio testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congopyrazosulfuron ethyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoquinalphos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congorubidium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congoselenium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congosilver testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congosodium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congospinosad (sum of spinosyn a and spinosyn d) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congostreptomycin sulphate testing lab in congoeurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congostrontium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotebuconazole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotebufenozide testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotetracyclin hydrochloride testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congothallium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congothifluzamide testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congothiobencarb (benthiocarb) testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congothiocloprid testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congothiomethoxam testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congothiophenate methyl testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congothiram (dithiocarbamates as cs2) testing lab in congocrl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotriadimefon testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotriadimenol testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotriazophos testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotrichlorfon testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotricontanol testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotricyclazole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotrifloxystrobin testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congotriflumizole testing lab in congoaoac official method 2007.01 / pesticides: 2007 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congouranium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congovalidamycin testing lab in congoeurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congovanadium testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congozearalenone testing lab in congomodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congozinc testing lab in congoaoac official method 2013.06 / heavy metals: 2013 standard testing lab in congo
chemical- residues in food products laboratory in congorice/rice products testing lab in congozineb (dithiocarbamates as cs2) testing lab in congocrl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in congo
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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oyo |
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aru |
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banana |
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baraka |
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basoko (basoko-bandu) |
befale |
beni |
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binga |
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dilolo |
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manono |
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mbuji-mayi (bakwanga) |
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moba (baudouinville) |
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muanda (moanda) |
mulongo |
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nioki |
nyunzu |
oicha |
opala |
oshwe |
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punia |
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zongo ....