AN ISO/IEC - 17025 STANDARD - NABL ACCREDITATION LABORATORY / TRAINING AND CERTIFICATION - MECH - CIVIL - ELECTRICAL & IT COURSES / A to Z LABORATORY TESTING SERVICES / INSPECTION SERVICES / ALL ENGINEERING CONTRACTORS / MORE THAN 1500 SERVICES ...

RICE TESTING LAB - STANDARDS
 
 
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  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
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  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  •  
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  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  •  
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  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
     
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