AN ISO/IEC - 17025 STANDARD - NABL ACCREDITATION LABORATORY / TRAINING AND CERTIFICATION - MECH - CIVIL - ELECTRICAL & IT COURSES / A to Z LABORATORY TESTING SERVICES / INSPECTION SERVICES / ALL ENGINEERING CONTRACTORS / MORE THAN 1500 SERVICES ...

FOOD GRAINS TESTING LAB
 
 
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms:2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms:2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congo
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in congo
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congo
  • cml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab in congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed -2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed -2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: 2016 (990.28): 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: (990.28): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: (990.28): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: (990.28): 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: (990.28): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: 2016 2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: 2011.14: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: 2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: 2011.14: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • aoac 20th ed: 2011.14: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • fssai manual (2016) - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • fssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • fssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • fssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congo
  • fssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • marine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at congo
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • marine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at congo
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • marine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at congo
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • marine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at congo
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • meat and poultry & its products testing lab at congo
  • cml/ins/sop/075 issue date & no : 05.01.2017 & 01: 2017
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • salted fish / dried salted fish testing lab at congo
  • is 14950:2001 , (ra 2013) fssai manual (2016) - fish & fishery products: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • salted fish / dried salted fish testing lab at congo
  • is 14950:2001, (ra 2013) fssai manual (2016) - fish & fishery products: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • salted fish / dried salted fish testing lab at congo
  • is 14950:2001, (ra 2013) fssai manual (2016) - fish & fishery products: 2016
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • salted fish / dried salted fish testing lab at congo
  • cml/a&f/wa/sop/01: 2013
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - marine/aqua culture food products laboratory in congo
  • shrimp testing lab at congo
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035(ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014: 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035(ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &aluminum base alloys testing lab at congo
  • astm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • astm e 3061: 2017
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • is 504 part 1 : (reaff.2018): 2002
  •  
  • chemical - metals & alloys laboratory in congo
  • aluminum &its alloys / aluminum anode testing lab at congo
  • astm e 3061: 2017
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel (low carbon, medium carbon & high carbon steel) testing lab at congo
  • is228 part 15 : (reaff.201 ): 1992
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 :reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • cml/sop/oes/15: 2018
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 228 (pt.23) (ra : 2008): 2003
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels testing lab at congo
  • astm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at congo
  • astm e350: 2018
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at congo
  • is 228 part 1 (reaff.2018): 1987
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at congo
  • cml/cw/sop/43: 2018
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at congo
  • is 228 (part 6): 1987
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at congo
  • astm e350 using aas: 2018
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at congo
  • astm e353 : 2014
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at congo
  • is 228 part 12 : 2001(reaff.2014)is 228 part 2 :(reaff 2018): 1987
  •  
  • chemical - metals & alloys laboratory in congo
  • carbon steel and alloy steels, sintered iron, stainless-steel testing lab at congo
  • astm e350 : 2018
  •  
  • biological - animal food & feed laboratory in congo
  • animal food, feeds & feeding stuffs and other related products testing lab at congo
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
     
    list of our services following cities
     
    brazzaville | pointe-noire | dolisie | nkayi | kindamba | impfondo | ouésso | madingou | owando | sibiti | loutété | bouansa | gamboma | mossaka | mindouli | oyo | makoua | loudima | mossendjo | mouyondzi | bétou | djambala | pokola | ngo | makabana | kinkala | ewo | etoumbi | boundji | dongou | komono | kellé | enyellé | tchamba-nzassi | ollombo | loukoléla | sembé | mbinda | zanaga | lekana | aba | aketi | ango | aru | bafwasende | bagata | bakwa-kalonji | balamba | bambesa | banana | bandundu | baraka | basankusu | basoko (basoko-bandu) | befale | beni | bikoro | binga | boende | bokoro | bokungu (bokungo) | bolobo | bolomba | boma | bomongo | bondo | bongandanga | bosobolo | budjala | bukama (bukama-kibanda) | bukavu | bulungu | bumba | bunia | businga (mombombo) | buta | butembo | dekese | demba | dibaya | dibaya-lubue (dibaya-lubwe) | dilolo | dilunga | dimbelenge | djugu | dungu | feshi | fizi | fungurume | gandajika (ngandajika) | gbadolite | gemena | goma | gungu | gwane | idiofa | idjwi | ikela | ilebo (port-franqui) | inga | ingende | inkisi (kisantu) | inongo | irumu | isangi | kabalo | kabambare | kabeya-kamwanga (kenankuna) | kabinda | kabongo | kahemba | kalemie | kalima (kamisuku) | kalo | kambove | kamina | kamituga | kampene | kananga | kaniama | kanteba (kateba) | kanyabayonga | kapanga | kasangulu | kasenga | kasongo | kasongo-lunda | katako-kombe | katanda | katwa | kayna | kazumba | kenge | kibombo | kikwit | kimpese | kindu | kinshasa | kinzau-mvuete (kinzau-vuete) | kipamba (kikondja) | kipushi | kiri | kirumba | kisangani | kitona | kituku | kole | kolwezi | kongolo | kungu | kutu | libenge | likasi | lisala | lodja | lomela | lubao (sentery) | lubefu | lubero | lubudi | lubumbashi | lubutu | luebo | luiza | lukolela | lukula | lukunga mputu | luozi | lupatapata (luhatahata) | luputa | lusambo | lwambo (luambo) | mahagi | malemba-nkulu | mangai (mangaï) | mangina, mankanza | manono | masi-manimba | masisi | matadi | mbandaka (coquilhatville) | mbanza-ngungu (thysville) | mbuji-mayi (bakwanga) | miabi | mitwaba | moba (baudouinville) | mobayi-mbongo | mokambo | mongbwalu | monkoto | muanda (moanda) | mulongo | mushie | mutshatsha | mweka | mwene-ditu | niangara | nioki | nyunzu | oicha | opala | oshwe | poko | popokabaka | punia | pweto | rutshuru | sakania | sandoa | sedzo | seke-banza | shabunda | shinkolobwe | songololo | tshela | tshikapa | tshilenge | tshimbulu | ubundu | uvira | vivi | walikale | walungu | wamba | watsa | yahuma | yakoma | yangambi | zaba | zongo ....