biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms:2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms:2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in congocml/ins/sop -011 (issue no.&date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed -2011.14: 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed -2011.14: 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: 2016 (990.28): 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: (990.28): 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: (990.28): 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: (990.28): 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: (990.28): 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: 2016 2011.14: 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: 2011.14: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: 2011.14: 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: 2011.14: 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congoaoac 20th ed: 2011.14: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congofssai manual (2016) - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congofssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congofssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congofssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
chemical - marine/aqua culture food products laboratory in congofrozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks testing lab at congofssai manual - fish & fishery products & official journal of the european union, chapter iii, l 338/37: 2016
chemical - marine/aqua culture food products laboratory in congomarine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at congoaoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
chemical - marine/aqua culture food products laboratory in congomarine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at congoaoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - marine/aqua culture food products laboratory in congomarine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at congoaoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
chemical - marine/aqua culture food products laboratory in congomarine /aqua culture food products fish& fish products shrimps/fish and fishery products testing lab at congoaoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
chemical - marine/aqua culture food products laboratory in congomeat and poultry & its products testing lab at congocml/ins/sop/075 issue date & no : 05.01.2017 & 01: 2017
chemical - marine/aqua culture food products laboratory in congosalted fish / dried salted fish testing lab at congois 14950:2001 , (ra 2013) fssai manual (2016) - fish & fishery products: 2016
chemical - marine/aqua culture food products laboratory in congosalted fish / dried salted fish testing lab at congois 14950:2001, (ra 2013) fssai manual (2016) - fish & fishery products: 2016
chemical - marine/aqua culture food products laboratory in congosalted fish / dried salted fish testing lab at congois 14950:2001, (ra 2013) fssai manual (2016) - fish & fishery products: 2016
chemical - marine/aqua culture food products laboratory in congosalted fish / dried salted fish testing lab at congocml/a&f/wa/sop/01: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - marine/aqua culture food products laboratory in congoshrimp testing lab at congoaoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p -034 (issue no. &date : 4 & 06.07.2016): 2016
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035(ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014: 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035(ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &aluminum base alloys testing lab at congoastm e -1251 -2017a (oes) is 11035 (ra 2014): 1984
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congoastm e 3061: 2017
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congoastm e 3061: 2017
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congoastm e 3061: 2017
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congoastm e 3061: 2017
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congoastm e 3061: 2017
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congoastm e 3061: 2017
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congoastm e 3061: 2017
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congois 504 part 1 : (reaff.2018): 2002
chemical - metals & alloys laboratory in congoaluminum &its alloys / aluminum anode testing lab at congoastm e 3061: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - metals & alloys laboratory in congocarbon steel (low carbon, medium carbon & high carbon steel) testing lab at congois228 part 15 : (reaff.201 ): 1992
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 :reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congocml/sop/oes/15: 2018
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 228 (pt.23) (ra : 2008): 2003
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
chemical - metals & alloys laboratory in congocarbon steel and alloy steels testing lab at congoastm e 415 -2017 (oes) is 8811 (reaff.2018): 1998
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - metals & alloys laboratory in congocarbon steel and alloy steels, sintered iron, stainless-steel testing lab at congoastm e350: 2018
chemical - metals & alloys laboratory in congocarbon steel and alloy steels, sintered iron, stainless-steel testing lab at congois 228 part 1 (reaff.2018): 1987
chemical - metals & alloys laboratory in congocarbon steel and alloy steels, sintered iron, stainless-steel testing lab at congocml/cw/sop/43: 2018
chemical - metals & alloys laboratory in congocarbon steel and alloy steels, sintered iron, stainless-steel testing lab at congois 228 (part 6): 1987
chemical - metals & alloys laboratory in congocarbon steel and alloy steels, sintered iron, stainless-steel testing lab at congoastm e350 using aas: 2018
chemical - metals & alloys laboratory in congocarbon steel and alloy steels, sintered iron, stainless-steel testing lab at congoastm e353 : 2014
chemical - metals & alloys laboratory in congocarbon steel and alloy steels, sintered iron, stainless-steel testing lab at congois 228 part 12 : 2001(reaff.2014)is 228 part 2 :(reaff 2018): 1987
chemical - metals & alloys laboratory in congocarbon steel and alloy steels, sintered iron, stainless-steel testing lab at congoastm e350 : 2018
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab at congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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