EDIBLE VEGETABLE OIL TESTING LAB - STANDARDS
chemical - residues in food products laboratory in congoedible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in congocml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congoedible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in congocml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
chemical - residues in food products laboratory in congoedible vegetable oils & fats testing lab in congoaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congoedible vegetable oils & fats testing lab in congoaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in congoedible vegetable oils & fats testing lab in congoaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in congoedible vegetable oils & fats testing lab in congoaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in congoedible vegetable oils & fats testing lab in congoaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
chemical - residues in food products laboratory in congoegg & egg product testing lab in congocml / ins / sop / 78 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in congoegg & egg product testing lab in congocml / ins / sop / 78 [issue no &date : 2 & 20.10.]: 2015
chemical - residues in food products laboratory in congoegg & egg product testing lab in congocml / ins / sop / 77 [issue no & date : 2 & 02.09.: 2015
chemical - residues in food products laboratory in congoegg & egg product testing lab in congocml / ins / sop / 79 [issue no &date : 2 & 20.10.2015]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congoegg & egg product testing lab in congocml / ins / sop / 78 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in congoegg & egg product testing lab in congocml / ins / sop / 78 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in congoegg & egg products testing lab in congocml/ins/sop/077 issue date & no : 05.01.2017 & 01: 2016
chemical - residues in food products laboratory in congoegg & egg products testing lab in congocml/ins/sop/077 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congoegg & egg products testing lab in congocml/ins/sop/077 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congoegg & egg products testing lab in congocml/ins/sop/077 issue date & no : 05.01.2017 & 01: 2016
chemical - residues in food products laboratory in congoegg & egg products testing lab in congocml/ins/sop/077 issue date & no : 05.01.2017 & 01: 2016
chemical - residues in food products laboratory in congoegg & egg products testing lab in congocml/ins/sop/077 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congoegg & egg products testing lab in congocml/ins/sop/077 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congoegg & egg products testing lab in congocml/ins/sop/077 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congoegg & egg products testing lab in congoegg & egg products: 2016
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/076 issue date & no : 05.01.2017 & 01: 2017
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fish products frozen (raw, partially or fully cooked, peeled & unpeeled) –shrimps or prawns / lobsters / squid / finfish / fish fillets / dried shark fins /crustaceans/mollusks salted fish / dried salted fish edible fish powder testing lab in congocml/ins/sop/15 issue no & date : 2 & 20.05.2015: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no &date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no &date : 2 & 22.06.: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 29 [issue no & date : 2 & 02.09.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 29 [issue no & date : 2 & 02.09.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish & fishery products(crustaceans) testing lab in congocml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoml/ins/sop/47 [issue no & date : 01 &22.02.: 2017
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoml/ins/sop/47 [issue no & date : 01 &22.02.: 2017
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congofish, crustaceans, mollusks, cephalopods& its products testing lab in congoaoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
chemical - residues in food products laboratory in congoflavoring agents testing lab in congocml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
chemical - residues in food products laboratory in congoflavoring agents testing lab in congocml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
chemical - residues in food products laboratory in congoflavoring agents testing lab in congocml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congoflavoring agents testing lab in congoaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
chemical - residues in food products laboratory in congoflavoring agents testing lab in congoaoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in congofood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in congocml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in congoanimal food, feeds & feeding stuffs and other related products testing lab in congois 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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oshwe |
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zongo ....