AN ISO/IEC - 17025 STANDARD - NABL ACCREDITATION LABORATORY / TRAINING AND CERTIFICATION - MECH - CIVIL - ELECTRICAL & IT COURSES / A to Z LABORATORY TESTING SERVICES / INSPECTION SERVICES / ALL ENGINEERING CONTRACTORS / MORE THAN 1500 SERVICES ...

EDIBLE VEGETABLE OIL TESTING LAB - STANDARDS
 
 
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • edible vegetable oil (crude, raw & refined)coconut oil , (virgin & extra virgin), cotton seed oil, ground nut oil, linseed oil, mahua oil, rapeseed oil, mustard oil, olive oil (pure, virgin & extra virgin), olive pomace oil, poppy seed oil, safflower seed oil, jamba seed oil, sesame oil, niger seed oil, soybean oil, corn oil, almond oil, water - melon seed oil, palm oil, palm olein, palm kernel oil, sunflower seed oil, rice bran oil, blended edible vegetable oil & fortified oil testing lab in chad
  • cml/ins/sop/18 issue no : 1 & 24.06.2013: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • flavoring agents: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • flavoring agents: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins/sop/65 [issue no & date : 01 &22.02.2017]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • flavoring agents: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
  •  
  • chemical - residues in food products laboratory in chad
  • flavoring agents testing lab in chad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in chad
  • food colors testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food colors testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in chad
  • food colors testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in chad
  • food colors testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in chad
  • food colors testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (cereals, pulses & millets) and its products testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (cereals, pulses & millets) and its products testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (cereals, pulses & millets) and its products testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (cereals, pulses & millets) and its products testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (cereals, pulses & millets) and its products testing lab in chad
  • cml/ins/sop/74 (issue no.1 & issue date:10.09.: 2018
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (cereals, pulses & millets) and its products testing lab in chad
  • cml/ins/sop/62 (issue no.1 & issue date:04.01.: 2017
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (cereals, pulses & millets) and its products testing lab in chad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in chad
  • animal food, feeds & feeding stuffs and other related products testing lab in chad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in chad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in chad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
     
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