REFINED AND RAW SUGAR TESTING LAB - STANDARDS
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 14988 part 1:2001 (reaff. 2018) iso 11290 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 14988 part 1:2001 (reaff. 2018) iso 11290 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:101, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:101, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:101, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:101, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:101, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:101, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:100, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:100, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:100, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:100, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:100, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republiccml/mb/sop:100, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) iso 6888 - 1: 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) iso 6888 - 1: 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) iso 6888 - 1: 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) iso 6888 - 1: 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5402:2012 (reaff. 2018) iso 4833 - 1: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5402:2012 (reaff. 2018) iso 4833 - 1: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5402:2012 (reaff. 2018) iso 4833 - 1:2013: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5402:2012 (reaff. 2018) iso 4833 - 1:2013: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5402:2012 (reaff. 2018) iso 4833 - 1: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5402:2012 (reaff. 2018) iso 4833 - 1: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 4: (reaff. 2013): 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 4: (reaff. 2013): 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 6:2012 (reaff. 2018) iso 7932: 2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicrefined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at central-african-republicis 5887 part 6:2012 (reaff. 2018) iso 7932: 2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017 usfda bam - chapter - 5: 2018
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 1:1976 (reaff. 2013) iso 16649 - 3:2015 usfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 1:1976 (reaff. 2013) iso 16649 - 3:2015 usfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 6:2012 (reaff. 2018) usfda bam - chapter - 14 2001 rev. 2012 iso 7932: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 6:2012 (reaff. 2018) usfda bam - chapter - 14 2001 rev. 2012 iso 7932: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 4:1999 (reaff. 2013) usfda bam - chapter - 16 2001 bs en iso 7937: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 4:1999 (reaff. 2013) usfda bam - chapter - 16 2001 bs en iso 7937: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 4: (reaff. 2013): 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 4: (reaff. 2013): 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5401 part 1:2002 (reaff. 2012) iso 4832: 2006 usfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5401 part 1:2002 (reaff. 2012) iso 4832: 2006 usfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiciso 4831: 2006 is 5401part 2:2012 (reaff. 2018) usfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiciso 4831: 2006 is 5401part 2:2012 (reaff. 2018) usfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis/iso 7402: 1993 (reaff. 2012) iso 21528 - 2: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis/iso 7402: 1993 (reaff. 2012) iso 21528 - 2: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 1: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 1: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 1:1976 (reaff. 2013) iso 16649 - 2:2001 usfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicusfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicusfda bam - chapter - 4 2002 rev.: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 2: (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. apha chapter 25: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. apha chapter 25: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. apha chapter 26: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. apha chapter 26: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955:1993 reaff. annex a: 2012
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955:1993 reaff. annex a: 2012
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955: reaff. 2012 annex a: 1993
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955: reaff. 2012 annex a: 1993
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 14988 part 1:2001 (reaff. 2018) iso 11290 - 1:2017 usfda bam - chapter - 10: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 14988 part 1:2001 (reaff. 2018) iso 11290 - 1:2017 usfda bam - chapter - 10: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 14988 part 2:2002 (reaff. 2018) iso 11290 - 2: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 14988 part 2:2002 (reaff. 2018) iso 11290 - 2: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccml/mb/sop:100, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccml/mb/sop:100, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccml/mb/sop:101, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiccml/mb/sop:101, 16.01.: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017 usfda bam - chapter - 5: 2018
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004 usfda bam - chapter - 6 2001 rev.: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004 usfda bam - chapter - 6 2001 rev.: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) usfda bam - chapter - 12 2001 rev. 2016 iso 6888 - 1: 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) usfda bam - chapter - 12 2001 rev. 2016 iso 6888 - 1: 1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013) usfda bam - chapter - 12 2001 rev. : 2016
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013) usfda bam - chapter - 12 2001 rev. : 2016
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiciso 15213: 2003
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republiciso 15213: 2003
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5402:2012 (reaff. 2018) iso 4833 - 1:2013 usfda bam - chapter - 3: 2001
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5402:2012 (reaff. 2018) iso 4833 - 1:2013 usfda bam - chapter - 3: 2001
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam - chapter - 9: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam - chapter - 9: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam chapter 9: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam chapter 9: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5403:1999 (reaff. 2013) usfda bam - chapter - 18 2001 iso 21527 - 1 & 2: 2008
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - food and agricultural products testing laboratory in central-african-republicspices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at central-african-republicis 5403:1999 (reaff. 2013) usfda bam - chapter - 18 2001 iso 21527 - 1 & 2: 2008
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicis 14843:2017 iso 13720:2010,
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republiccml/mb/sop:101,16.01. 2015:
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republic2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicusfda bam - chapter - 3 2001 ,is
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic5402:2012 (reaff. 2018) iso 4833 -
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republic1:2013: 2013
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 14 2001 rev. 2012,is 5887 part 6:2012 (reaff. 2018) iso 7932: 2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicb. mpn method usfda bam - chapter - 14 2001 rev. 2012: 2001
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicusfda bam - chapter - 16 2001,is
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic5887 part 4:1999 (reaff. 2013) bs
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republicen iso 7937:2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicis 5887 part 4:1999 (reaff. 2013):
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic1999
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicusfda bam - chapter - 4 2002 rev.
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic2017, is 5401 part 1:2002 (reaff.
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republic2012, iso 4832: 2006: 2006
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 4 2002 rev. 2017, is 5401 part 2:2012 (reaff. 2018) iso 4831: 2006: 2006
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicb. mpn method is/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicis/iso 7402: 1993 (reaff. 2012)
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republiciso 21528 - 2: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicis 5887 part 1:1976 (reaff. 2013): 1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 4 2002 rev. 2017, is 5887 part 1:1976 (reaff. 2013) iso 16649 - 3:2015: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicusfda bam - chapter - 4 2002 rev.
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic2017, is 5887 part 1:1976 (reaff.
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republic2013) iso 16649 - 2:2001: 2001
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 4 2002 rev. 2017: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013):
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013):
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republiccompendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 25: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republiccompendium of methods for the
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republicmicrobiological examination of
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republicfoods. 5th edn. 2015 apha
products testing laboratory in central-african-republic (prawn/ shrimp/ crab) testing lab at central-african-republicchapter 26: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republiccompendium of methods for the
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republicmicrobiological examination of
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republicfoods. 5th edn. 2015 apha
products testing laboratory in central-african-republic (prawn/ shrimp/ crab) testing lab at central-african-republicchapter 61: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republiccompendium of methods for the
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republicmicrobiological examination of
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republicfoods. 5th edn. 2015 apha
products testing laboratory in central-african-republic (prawn/ shrimp/ crab) testing lab at central-african-republicchapter 61: 2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicusfda bam - chapter - 10 2017, is
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic14988 part 1:2001 (reaff. 2018)
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republiciso 11290 - 1:2017: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicis 14988 part 2:2002 (reaff. 2018)
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republiciso 11290 - 2:2017: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republiccml/mb/sop:100, 16.01.2015:
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic2015
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 5 2018, is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 6 2001 rev. 2013,is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicis 5887 part 2:1976 (reaff. 2013):
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic1976
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicusfda bam - chapter - 12 2001 rev.
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic2016: 2001
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - testing laboratory in central-african-republicfish & fishery testing lab at central-african-republicusfda bam - chapter - 12 2001 rev.
marine /aqua testing laboratory in central-african-republicproducts, seafood testing lab at central-african-republic2016,is 5887 part 2:1976 (reaff.
culture food testing laboratory in central-african-republicproducts, crustaceans testing lab at central-african-republic2013) is 5887 (part 8/sec. 1):2002
products testing laboratory in central-african-republic (prawn/ shrimp/ crab) testing lab at central-african-republic (reaff. 2018) iso 6888 - 1: 1999:
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republiciso 15213: 2003,usfda bam - chapter - 16 2001: 2001
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 9 2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 9 2004,is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 9 2004,is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017: 2017
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republiciso 21872 - 1: 2017,usfda bam - chapter - 9 2004: 2004
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - marine /aqua culture food products testing laboratory in central-african-republicfish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at central-african-republicusfda bam - chapter - 18 2001,is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008: 2008
biological - marine /aqua culture food products testing laboratory in central-african-republicshrimps/fish and fishery products testing lab at central-african-republicaoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p - 034 (issue no. &date: 4 & 06.07.2016): 2016
biological - animal food & feed testing laboratory in central-african-republicanimal food, feeds & feeding stuffs and other related products testing lab at central-african-republicis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
list of our services following cities
bangui |
bimbo |
berbérati |
carnot |
bambari |
bouar |
bossangoa |
bria |
bangassou |
nola |
kaga-bandoro |
sibut |
mbaïki |
bozoum |
ombella-m'poko |
mambéré-kadéï |
mambéré-kadéï
ouaka |
nana-mambéré |
ouham |
haute-kotto |
mbomou |
sangha-mbaéré |
nana-grébizi |
kémo |
lobaye |
ouham-pendé |
alindao |
baboua |
bahamo |
bambari |
bangassou |
bangui |
baoro |
batangafo |
berbérati |
bimbo |
birao |
boali |
bobangui |
boda |
bossangoa |
bossembélé |
bouar |
bouca |
bozoum |
bria |
carnot |
damara |
gambo |
gamboula |
guen |
ippy |
kabo |
kaga-bandoro |
kembé |
kouango |
mbaïki |
mobaye |
mongoumba |
n'délé |
nola |
obo |
ouadda |
ouango |
paoua |
rafaï |
sibut |
zinga |
bangui |
bimbo |
mbaiki |
berberati |
kaga bandoro |
bozoum |
carnot |
sibut |
bambari |
bria |
bouar |
bossangoa |
nola |
bangassou |
damara |
mobaye |
paoua |
boda |
ippy |
batangafo |
alindao |
zemio |
kabo |
bouca |
obo |
ndele |
kembe |
mongoumba |
birao |
gamboula |
kouango |
baoro |
boali |
ouadda ....