FOOD GRAINS AND FEEDS TESTING LAB
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cambodiafood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cambodiacml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cambodiaanimal food, feeds & feeding stuffs and other related products testing lab in cambodiais 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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battambang |
kampong cham |
kampong chhnang |
sihanoukville (kampong som) |
kampong speu |
kampong thom |
kampot |
koh kong |
kratié |
mongkol borei |
neak leung |
pailin |
phnom penh |
poipet |
preah net preah |
samraong |
takéo |
prey veng |
pursat |
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sisophon |
stung treng |
svay rieng |
ta khmau |
thmar kol |
thmar puok |
phnom penh |
battambang |
siem reap |
sihanoukville |
prey veng |
kampong cham |
ta khmau |
pursat |
kampong speu |
takéo |
phnom penh |
phnom penh |
siem reap |
battambang |
serei saophoan |
poipet |
ta khmau |
sihanoukville |
samraong |
pursat |
stueng saen |
chbar mon |
bavet |
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svay rieng |
kampong chhnang |
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pailin |
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suong |
kampot |
banlung |
khemarak phoumin |
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sen monorom |
kep |
koh rong |
phnom penh |
siem reap |
battambang |
banteay meanchey |
banteay meanchey |
kandal |
sihanoukville |
oddar meanchey |
pursat |
kampong thom |
kampong speu |
svay rieng |
takéo |
svay rieng |
kampong chhnang |
kampong cham |
pailin |
prey veng |
tboung khmum |
kampot |
ratanakiri |
koh kong |
kratié |
preah vihear |
mondulkiri |
kep |
sihanoukville ....