AN ISO/IEC - 17025 STANDARD - NABL ACCREDITATION LABORATORY / TRAINING AND CERTIFICATION - MECH - CIVIL - ELECTRICAL & IT COURSES / A to Z LABORATORY TESTING SERVICES / INSPECTION SERVICES / ALL ENGINEERING CONTRACTORS / MORE THAN 1500 SERVICES ...

FOOD AND FEED TESTING LAB
 
 
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5887 part 4: (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5887 part 4: (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5887 part 6:2012 (reaff. 2018) iso 7932: 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at burkina-faso
  • is 5887 part 6:2012 (reaff. 2018) iso 7932: 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017 usfda bam - chapter - 5: 2018
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 1:1976 (reaff. 2013) iso 16649 - 3:2015 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 1:1976 (reaff. 2013) iso 16649 - 3:2015 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 6:2012 (reaff. 2018) usfda bam - chapter - 14 2001 rev. 2012 iso 7932: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 6:2012 (reaff. 2018) usfda bam - chapter - 14 2001 rev. 2012 iso 7932: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 4:1999 (reaff. 2013) usfda bam - chapter - 16 2001 bs en iso 7937: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 4:1999 (reaff. 2013) usfda bam - chapter - 16 2001 bs en iso 7937: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 4: (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 4: (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5401 part 1:2002 (reaff. 2012) iso 4832: 2006 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5401 part 1:2002 (reaff. 2012) iso 4832: 2006 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • iso 4831: 2006 is 5401part 2:2012 (reaff.2018) usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • iso 4831: 2006 is 5401part 2:2012 (reaff.2018) usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is/iso 7402: 1993 (reaff. 2012) iso 21528 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is/iso 7402: 1993 (reaff. 2012) iso 21528 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bsen iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 1: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 1: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 1:1976 (reaff. 2013) iso 16649 - 2:2001 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. apha chapter 25: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. apha chapter 25: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. apha chapter 26: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. apha chapter 26: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955:1993 reaff.annex a: 2012
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955:1993 reaff.annex a: 2012
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955: reaff. 2012 annex a: 1993
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955: reaff. 2012 annex a: 1993
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 14988 part 1:2001 (reaff. 2018) iso 11290 - 1:2017 usfda bam - chapter - 10: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 14988 part 1:2001 (reaff. 2018) iso 11290 - 1:2017 usfda bam - chapter - 10: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 14988 part 2:2002 (reaff. 2018) iso 11290 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 14988 part 2:2002 (reaff. 2018) iso 11290 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017 usfda bam - chapter - 5: 2018
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004 usfda bam - chapter - 6 2001 rev.: 2013
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004 usfda bam - chapter - 6 2001 rev.: 2013
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff.2018) usfda bam - chapter - 12 2001 rev. 2016 iso 6888 - 1: 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff.2018) usfda bam - chapter - 12 2001 rev. 2016 iso 6888 - 1: 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 2:1976 (reaff. 2013) usfda bam - chapter - 12 2001 rev.: 2016
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 2:1976 (reaff. 2013) usfda bam - chapter - 12 2001 rev.: 2016
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • iso 15213: 2003
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • iso 15213: 2003
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5402:2012 (reaff. 2018) iso 4833 - 1:2013 usfda bam - chapter - 3: 2001
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5402:2012 (reaff. 2018) iso 4833 - 1:2013 usfda bam - chapter - 3: 2001
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam - chapter - 9: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam - chapter - 9: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam chapter 9: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam chapter 9: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013) usfda bam - chapter - 18 2001 iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in burkina-faso
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013) usfda bam - chapter - 18 2001 iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • is 14843:2017 iso 13720:2010,
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • cml/mb/sop:101,16.01.2015:
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • usfda bam - chapter - 3 2001 ,is
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 5402:2012 (reaff. 2018) iso 4833 -
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • 1:2013: 2013
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 14 2001 rev. 2012,is 5887 part 6:2012 (reaff.2018) iso 7932: 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • b. mpn method usfda bam - chapter - 14 2001 rev. 2012: 2001
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • usfda bam - chapter - 16 2001,is
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 5887 part 4:1999 (reaff. 2013) bs
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • en iso 7937:2004: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • is 5887 part 4:1999 (reaff.2013):
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • usfda bam - chapter - 4 2002 rev.
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 2017, is 5401 part 1:2002 (reaff.
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • 2012, iso 4832: 2006: 2006
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 4 2002 rev. 2017, is 5401 part 2:2012 (reaff.2018) iso 4831: 2006: 2006
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • b. mpn method is/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • is/iso 7402: 1993 (reaff.2012)
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • iso 21528 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
    ````
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • is 5887 part 1:1976 (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 4 2002 rev. 2017, is 5887 part 1:1976 (reaff.2013) iso 16649 - 3:2015: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • usfda bam - chapter - 4 2002 rev.
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 2017, is 5887 part 1:1976 (reaff.
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • 2013) iso 16649 - 2:2001: 2001
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 4 2002 rev. 2017: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • is 5887 part 2:1976 (reaff.2013):
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • is 5887 part 2:1976 (reaff.2013):
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 25: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • compendium of methods for the
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • microbiological examination of
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • foods. 5th edn. 2015 apha
  •  
  • products testing laboratory in burkina-faso
  • (prawn/ shrimp/ crab) testing lab at burkina-faso
  • chapter 26: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • compendium of methods for the
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • microbiological examination of
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • foods. 5th edn. 2015 apha
  •  
  • products testing laboratory in burkina-faso
  • (prawn/ shrimp/ crab) testing lab at burkina-faso
  • chapter 61: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • compendium of methods for the
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • microbiological examination of
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • foods. 5th edn. 2015 apha
  •  
  • products testing laboratory in burkina-faso
  • (prawn/ shrimp/ crab) testing lab at burkina-faso
  • chapter 61: 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • usfda bam - chapter - 10 2017, is
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 14988 part 1:2001 (reaff.2018)
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • iso 11290 - 1:2017: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • is 14988 part 2:2002 (reaff.2018)
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • iso 11290 - 2:2017: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • cml/mb/sop:100,16.01.2015:
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 2015
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 5 2018, is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 6 2001 rev. 2013,is 5887 part 7:1999 (reaff.2013) bs en iso 21567: 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • is 5887 part 2:1976 (reaff.2013):
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • usfda bam - chapter - 12 2001 rev.
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 2016: 2001
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - testing laboratory in burkina-faso
  • fish & fishery testing lab at burkina-faso
  • usfda bam - chapter - 12 2001 rev.
  •  
  • marine /aqua testing laboratory in burkina-faso
  • products, seafood testing lab at burkina-faso
  • 2016,is 5887 part 2:1976 (reaff.
  •  
  • culture food testing laboratory in burkina-faso
  • products, crustaceans testing lab at burkina-faso
  • 2013) is 5887 (part 8/sec.1):2002
  •  
  • products testing laboratory in burkina-faso
  • (prawn/ shrimp/ crab) testing lab at burkina-faso
  • (reaff. 2018) iso 6888 - 1:1999:
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • iso 15213: 2003,usfda bam - chapter - 16 2001: 2001
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 9 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 9 2004,is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 9 2004,is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • iso 21872 - 1: 2017,usfda bam - chapter - 9 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at burkina-faso
  • usfda bam - chapter - 18 2001,is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008: 2008
  •  
  • biological - marine /aqua culture food products testing laboratory in burkina-faso
  • shrimps/fish and fishery products testing lab at burkina-faso
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p - 034 (issue no. &date: 4 & 06.07.2016): 2016
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • is 1622:1981 (reaff. 2014): 1981
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 5402:2012 (reaff. 2018): 2012
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 15185:2016: 2016
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 15185: 2016
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 15186:2002 (reaff. 2014): 2002
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 13428: annex d (reaff. 2014): 2005
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 15187: 2016
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 5887 part 7:1999 (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 5887 part 2:1976 (reaff. 2013): 1976
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 13428: annex c 2005 (reaff. 2014): 2005
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 5402:2012 (reaff. 2018): 2012
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 5887 part 5:1976 (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 5887 part 5:1976 (reaff. 2013): 1976
  •  
  • biological - water testing laboratory in burkina-faso
  • packaged drinking water (other than packaged natural mineral water), packaged natural mineral water testing lab at burkina-faso
  • is 5403:1999 (reaff. 2013): 1999
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water,well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition - 9213 f: 2017
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water,well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition —9260 e: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • water and ice as per ec/98/83 testing lab at burkina-faso
  • iso 14189: 2013: 2013
  •  
  • biological - water testing laboratory in burkina-faso
  • water and ice as per ec/98/83 testing lab at burkina-faso
  • iso 7899 - 2: 2000
  •  
  • biological - water testing laboratory in burkina-faso
  • water and ice as per ec/98/83 testing lab at burkina-faso
  • iso 9308 - 1: 2014
  •  
  • biological - water testing laboratory in burkina-faso
  • water and ice as per ec/98/83 testing lab at burkina-faso
  • bs en iso 16266:2006: 2006
  •  
  • biological - water testing laboratory in burkina-faso
  • water and ice as per ec/98/83 testing lab at burkina-faso
  • iso 9308 - 1: 2014
  •  
  • biological - water testing laboratory in burkina-faso
  • water and ice as per ec/98/83 testing lab at burkina-faso
  • en iso 6222: 1999
  •  
  • biological - water testing laboratory in burkina-faso
  • water and ice as per ec/98/83 testing lab at burkina-faso
  • en iso 6222: 1999
  •  
  • biological - water testing laboratory in burkina-faso
  • water for processed food industry testing lab at burkina-faso
  • is 1622: (reaff. 2014): 1981
  •  
  • biological - water testing laboratory in burkina-faso
  • water for processed food industry testing lab at burkina-faso
  • is 1622:1981 (reaff. 2014): 1984
  •  
  • biological - water testing laboratory in burkina-faso
  • water for processed food industry testing lab at burkina-faso
  • is 4251:1967 (reaff. 2015) appendix a: 1967
  •  
  • biological - water testing laboratory in burkina-faso
  • water for processed food industry testing lab at burkina-faso
  • is 4251:1967 (reaff. 2015) appendix a: 2015
  •  
  • biological - water testing laboratory in burkina-faso
  • water for processed food industry testing lab at burkina-faso
  • is 1622:1981 (reaff. 2014): 1981
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • water for processed food industry testing lab at burkina-faso
  • is 4251:1967 (reaff. 2015) appendix b: 1967
  •  
  • biological - water testing laboratory in burkina-faso
  • water for swimming pool testing lab at burkina-faso
  • is 1622:1981 (reaff. 2014): 1981
  •  
  • biological - water testing laboratory in burkina-faso
  • water for swimming pool testing lab at burkina-faso
  • is 3328:1993 (reaff. 2013) annex a: 1993
  •  
  • biological - water testing laboratory in burkina-faso
  • water for swimming pool testing lab at burkina-faso
  • is 1622:1981 (reaff. 2014): 1981
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition 2017 - 9230 b: 2017
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition 2017 - 9260 b: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition 2017 - 9213 b&c: 2017
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition 2017 - 9221 b is 1622:1981 (reaff. 2014): 1981
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition 2017 - 9260 h: 2017
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition 2017 - 9260 h: 2017
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • apha - 23rd edition 2017 - 9221 f: 2017
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • b. membrane filtration method is 1622:1981 (reaff. 2014): 1981
  •  
  • biological - animal food & feed testing laboratory in burkina-faso
  • animal food, feeds & feeding stuffs and other related products testing lab at burkina-faso
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • a. mpn method is 1622:1981 (reaff. 2014): 1981
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • b. membrane filtration method is 1622:1981 (reaff. 2014): 1981
  •  
  • biological - water testing laboratory in burkina-faso
  • water (drinking water, potable water, raw water, well water, borewell water, ro water, dm water, ice cubes & water from ice cubes, sea water) testing lab at burkina-faso
  • is 1622:1981 (reaff. 2014): 1981
  •  
     
    list of our services following cities
     
    ouagadougou | bobo dioulasso | banfora | koudougou | ouahigouya | kaya | fada n'gourma | tenkodogo | houndé | dédougou | aribinda | bagré | banfora | batié | bobo dioulasso | bogandé | boromo | boulsa | boussé | dano | dédougou | diapaga | diébougou | djibo | dori | fada n'gourma | gaoua | garango | gayéri | gorom-gorom | gourcy | houndé | kantchari | kaya | kindi | kokologo | kombissiri | kongoussi | kordié | koudougou | kouka | bam | kouka | banwa | koupéla | léo | loropeni | manga | méguet | mogtedo | niangoloko | nouna | orodara | ouagadougou (capital) | ouahigouya | ouargaye | pama | pissila | pô | pouytenga | réo | saponé | sapouy | sebba | séguénéga | sindou | solenzo | tangin dassouri | tenkodogo | tikaré | titao | toma | tougan | villy | yako | ziniaré | zorgo ....