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FOOD TESTING LAB
 
 
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop /25 [issue no &date : 2 & 20.10.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.20.15]: 2015
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 24 [issue no &date : 2 & 20.10.: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 66 [issue no &date : 22.06.2015 & 02]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml / ins / sop / 27 issue date & no : 22.06.2015 & 02: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ ins/ sop / 22 [issue no &date : 2 & 22.06.2015]: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish & fishery products(crustaceans) testing lab in hyderabad
  • cml/ins/ sop/21 [issue no & date : 2 & 22.06.: 2015
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • ml/ins/sop/47 [issue no & date : 01 &22.02.: 2017
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • ml/ins/sop/47 [issue no & date : 01 &22.02.: 2017
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45:2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • fish, crustaceans, mollusks, cephalopods& its products testing lab in hyderabad
  • aoac 20thedn 2016 chapter (2015.01), cml/ins/sop/45: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • flavoring agents: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • flavoring agents: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins/sop/65 [issue no & date : 01 &22.02.2017]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014] : 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • flavoring agents: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21: 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • flavoring agents testing lab in hyderabad
  • cml/ins / sop / 19 [issue no & date : 01 & 10.09.2014]: 2013
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food colors testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food colors testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food colors testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food colors testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food colors testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (cereals, pulses & millets) and its products testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (cereals, pulses & millets) and its products testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (cereals, pulses & millets) and its products testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (cereals, pulses & millets) and its products testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (cereals, pulses & millets) and its products testing lab in hyderabad
  • cml/ins/sop/74 (issue no.1 & issue date:10.09.: 2018
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (cereals, pulses & millets) and its products testing lab in hyderabad
  • cml/ins/sop/62 (issue no.1 & issue date:04.01.: 2017
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (cereals, pulses & millets) and its products testing lab in hyderabad
  • aoac 20th edn 2016 chapter (2005.08/49.2.18/p.21): 2016
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013)(reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in hyderabad
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in hyderabad
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in hyderabad
  • animal food, feeds & feeding stuffs and other related products testing lab in hyderabad
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •