AN ISO/IEC - 17025 STANDARD - NABL ACCREDITATION LABORATORY / TRAINING AND CERTIFICATION - MECH - CIVIL - ELECTRICAL & IT COURSES / A to Z LABORATORY TESTING SERVICES / INSPECTION SERVICES / ALL ENGINEERING CONTRACTORS / MORE THAN 1500 SERVICES ...

REFINED AND RAW SUGAR TESTING LAB - STANDARDS
 
 
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 14988 part 1:2001 (reaff. 2018) iso 11290 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 14988 part 1:2001 (reaff. 2018) iso 11290 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) iso 6888 - 1: 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) iso 6888 - 1: 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) iso 6888 - 1: 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) iso 6888 - 1: 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5402:2012 (reaff. 2018) iso 4833 - 1: 2013
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5402:2012 (reaff. 2018) iso 4833 - 1: 2013
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5402:2012 (reaff. 2018) iso 4833 - 1:2013: 2013
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5402:2012 (reaff. 2018) iso 4833 - 1:2013: 2013
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5402:2012 (reaff. 2018) iso 4833 - 1: 2013
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5402:2012 (reaff. 2018) iso 4833 - 1: 2013
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 4: (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 4: (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 6:2012 (reaff. 2018) iso 7932: 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • refined and raw sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose, powdered sugar, powdered dextrose, sucrose), soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, brown sugar, sugar solutions and syrups, other sugars and syrups, honey, table - top sweeteners vinegar, flavors & additives used in preservation, & food industry. testing lab at cameroon
  • is 5887 part 6:2012 (reaff. 2018) iso 7932: 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017 usfda bam - chapter - 5: 2018
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 1:1976 (reaff. 2013) iso 16649 - 3:2015 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 1:1976 (reaff. 2013) iso 16649 - 3:2015 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 6:2012 (reaff. 2018) usfda bam - chapter - 14 2001 rev. 2012 iso 7932: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 6:2012 (reaff. 2018) usfda bam - chapter - 14 2001 rev. 2012 iso 7932: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 4:1999 (reaff. 2013) usfda bam - chapter - 16 2001 bs en iso 7937: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 4:1999 (reaff. 2013) usfda bam - chapter - 16 2001 bs en iso 7937: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 4: (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 4: (reaff. 2013): 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5401 part 1:2002 (reaff. 2012) iso 4832: 2006 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5401 part 1:2002 (reaff. 2012) iso 4832: 2006 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • iso 4831: 2006 is 5401part 2:2012 (reaff. 2018) usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • iso 4831: 2006 is 5401part 2:2012 (reaff. 2018) usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is/iso 7402: 1993 (reaff. 2012) iso 21528 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is/iso 7402: 1993 (reaff. 2012) iso 21528 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 1: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 1: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 1:1976 (reaff. 2013) iso 16649 - 2:2001 usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • usfda bam - chapter - 4 2002 rev.: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 2: (reaff. 2013): 1976
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. apha chapter 25: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. apha chapter 25: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. apha chapter 26: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. apha chapter 26: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955:1993 reaff. annex a: 2012
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955:1993 reaff. annex a: 2012
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955: reaff. 2012 annex a: 1993
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 61 is 5955: reaff. 2012 annex a: 1993
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 14988 part 1:2001 (reaff. 2018) iso 11290 - 1:2017 usfda bam - chapter - 10: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 14988 part 1:2001 (reaff. 2018) iso 11290 - 1:2017 usfda bam - chapter - 10: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 14988 part 2:2002 (reaff. 2018) iso 11290 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 14988 part 2:2002 (reaff. 2018) iso 11290 - 2: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • cml/mb/sop:100, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • cml/mb/sop:101, 16.01.: 2015
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017 usfda bam - chapter - 5: 2018
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004 usfda bam - chapter - 6 2001 rev.: 2013
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004 usfda bam - chapter - 6 2001 rev.: 2013
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) usfda bam - chapter - 12 2001 rev. 2016 iso 6888 - 1: 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 2:1976 (reaff. 2013) is 5887 (part 8/sec. 1):2002 (reaff. 2018) usfda bam - chapter - 12 2001 rev. 2016 iso 6888 - 1: 1999
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 2:1976 (reaff. 2013) usfda bam - chapter - 12 2001 rev. : 2016
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 2:1976 (reaff. 2013) usfda bam - chapter - 12 2001 rev. : 2016
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • iso 15213: 2003
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • iso 15213: 2003
  •  
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5402:2012 (reaff. 2018) iso 4833 - 1:2013 usfda bam - chapter - 3: 2001
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5402:2012 (reaff. 2018) iso 4833 - 1:2013 usfda bam - chapter - 3: 2001
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam - chapter - 9: 2004
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam - chapter - 9: 2004
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - food and agricultural products testing laboratory in cameroon
  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam chapter 9: 2004
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017 usfda bam chapter 9: 2004
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5403:1999 (reaff. 2013) usfda bam - chapter - 18 2001 iso 21527 - 1 & 2: 2008
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
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  • spices and condiments (whole ground &oleoresin) and products, tamarind concentrate, coriander whole and ground, salt and salt substitutes, herbs, spices, seasonings, and condiments, vinegars, mustards, soups and broths (ready to eat, mixes), sauces, salads and sandwich spreads, yeast & products, soybean based seasonings and condiments, protein products, solvent extracted and expeller pressed flour testing lab at cameroon
  • is 5403:1999 (reaff. 2013) usfda bam - chapter - 18 2001 iso 21527 - 1 & 2: 2008
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • cml/mb/sop:101,16.01. 2015:
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  • 5402:2012 (reaff. 2018) iso 4833 -
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  • 1:2013: 2013
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 14 2001 rev. 2012,is 5887 part 6:2012 (reaff. 2018) iso 7932: 2004: 2004
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • b. mpn method usfda bam - chapter - 14 2001 rev. 2012: 2001
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  • 2017, is 5401 part 1:2002 (reaff.
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  • 2012, iso 4832: 2006: 2006
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 4 2002 rev. 2017, is 5401 part 2:2012 (reaff. 2018) iso 4831: 2006: 2006
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • b. mpn method is/iso 7402: 1993 (reaff. 2012) iso 21528 - 1: 2017
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  • iso 21528 - 2: 2017
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • is 5887 part 1:1976 (reaff. 2013): 1976
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 4 2002 rev. 2017, is 5887 part 1:1976 (reaff. 2013) iso 16649 - 3:2015: 2015
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • 2017, is 5887 part 1:1976 (reaff.
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  • 2013) iso 16649 - 2:2001: 2001
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 4 2002 rev. 2017: 2017
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • compendium of methods for the microbiological examination of foods. 5th edn. 2015 apha chapter 25: 2015
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  • foods. 5th edn. 2015 apha
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  • compendium of methods for the
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  • microbiological examination of
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  • foods. 5th edn. 2015 apha
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • compendium of methods for the
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  • products, seafood testing lab at cameroon
  • microbiological examination of
  •  
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  • foods. 5th edn. 2015 apha
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  • (prawn/ shrimp/ crab) testing lab at cameroon
  • chapter 61: 2015
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • usfda bam - chapter - 10 2017, is
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  • 14988 part 1:2001 (reaff. 2018)
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  • iso 11290 - 1:2017: 2017
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • is 14988 part 2:2002 (reaff. 2018)
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • cml/mb/sop:100, 16.01.2015:
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  • 2015
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 5 2018, is 5887 part 3:1999 (reaff. 2013) iso 6579 - 1:2017: 2017
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • usfda bam - chapter - 6 2001 rev. 2013,is 5887 part 7:1999 (reaff. 2013) bs en iso 21567: 2004: 2004
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  • 2016,is 5887 part 2:1976 (reaff.
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  • 2013) is 5887 (part 8/sec. 1):2002
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  • (reaff. 2018) iso 6888 - 1: 1999:
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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  • iso 15213: 2003,usfda bam - chapter - 16 2001: 2001
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  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in cameroon
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 9 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in cameroon
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 9 2004,is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in cameroon
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 9 2004,is 5887 part 5:1976 (reaff. 2013) iso 21872 - 1:2017: 2017
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in cameroon
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • iso 21872 - 1: 2017,usfda bam - chapter - 9 2004: 2004
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - marine /aqua culture food products testing laboratory in cameroon
  • fish & fishery products, seafood products, crustaceans (prawn/ shrimp/ crab) & related products cephalopods (cuttlefish/ octopus/ squid) & related products, echinoderms, frozen minced fish meat, products including fresh, raw, frozen, cooked, blanched, processed, dried, salted, canned, comminuted, cured, preserved, fermented, heat treated, ready to eat, edible casings products, semi preserved & preserved fish products testing lab at cameroon
  • usfda bam - chapter - 18 2001,is 5403:1999 (reaff. 2013) iso 21527 - 1 & 2: 2008: 2008
  •  
  • biological - marine /aqua culture food products testing laboratory in cameroon
  • shrimps/fish and fishery products testing lab at cameroon
  • aoac 20th edn 2016 chapter (981.07/35.1.35/p.25),cml/ins/so p - 034 (issue no. &date: 4 & 06.07.2016): 2016
  •  
  • biological - animal food & feed testing laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab at cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
     
    list of our services following cities
     
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    list of our services following urban Areas
     
    Djang | Foumban | Buea | Ebolowa | Dschang | Guider | Foumbot | Bafang | Yagoua | Mbalmayo | Meiganga | Limbe | Bandjoun | Bafia | Wum | Bangangte | Tiko | Mora | Kribi | Sangmelima | Kumbo | Nkoteng | Mutengene | Garoua Boulai | Batouri | Fundong | Fontem | Banyo | Manjo | Melong | Tibati | Muyuka | Obala | Nanga Eboko | Kaele | Lagdo | Tchollire | Belabo | Lolodorf | Eseka | Mbandjock | Mamfe | Bafut | Idenau | Akonolinga | Bogo | Abong Mbang | Yokadouma | Betare Oya | Rey Bouba | Monatele | Mindif | Mfou | Dimako | Mbengwi | Akom | Ambam | Njinikom | Bonaberi | Yabassi | Mme | Bana | Poli | Saa | Doume | Dibombari | Tignere | Mvangue | Ombessa ...