RICE TESTING LAB - STANDARDS
rice testing lab in cameroonaflatoxin b1 testing lab in cameroonin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in cameroon
rice testing lab in cameroonaflatoxin b2 testing lab in cameroonin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in cameroon
rice testing lab in cameroonaflatoxin g1 testing lab in cameroonin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in cameroon
rice testing lab in cameroonaflatoxin g2 testing lab in cameroonin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in cameroon
rice testing lab in cameroonochratoxin-a testing lab in cameroonin house method: einfrac/che/stp-001 ref jaoac vol. 85, no.2,2002 standard testing lab in cameroon
rice testing lab in cameroon2,4-d testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonacephate testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonbuprofezin testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonbenomyl+carbendazim (sum) testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonchloropyrifos testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonclimbazole testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonclothianidin testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonfenobucarb testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonflubendiamide testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonflusilazole testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonfipronil testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonhexaconazole testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonimidacloprid testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonisazophos testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonisoprothiolane testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonmethamidiphos testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonpermethrin testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonpiperonyl butoxide testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonprofenofos testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonpropiconazole testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroontebuconazole testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonthiamethoxam testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonthiophanate-methyl testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroontriazophos testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroontricyclazole testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroontrifloxystrobin testing lab in cameroonin house method: einfrac/che/stp-003 ref aoac 2007.01 standard testing lab in cameroon
rice testing lab in cameroonlead testing lab in cameroonin house method: einfrac/che/stp-004 ref dghs lab , page no 17, manual 9: 2012 standard testing lab in cameroon
rice testing lab in cameroonarsenic testing lab in cameroonin house method: einfrac/che/stp-004 ref dghs lab , page no 17, manual 9: 2012 standard testing lab in cameroon
rice testing lab in cameroonmercury testing lab in cameroonin house method: einfrac/che/stp-004 ref dghs lab , page no 17, manual 9: 2012 standard testing lab in cameroon
rice testing lab in camerooncadmium testing lab in cameroonin house method: einfrac/che/stp-004 ref dghs lab , page no 17, manual 9: 2012 standard testing lab in cameroon
biological- molecular analysis laboratory in cameroonbasmati rice testing lab in cameroonmicrosatellite marker based genotyping testing lab in cameroonbedf/sop/5.4/01 version 5.0 based on cdfd protocol: 2015 standard testing lab in cameroon
biological- molecular analysis laboratory in cameroonrice/rice products and cotton seeds testing lab in cameroonqualitative pcr test for detection of 35s promoter and nos terminator sequences testing lab in cameroonbedf/sop/5.4/02 version 02 based on nbpgr protocol: 2015 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroon2- phenylphenol testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroon2,4-d (sum of 2,4-d and 2,4-d ester) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonacephate testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonaflatoxin b1 testing lab in cameroonmodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonaflatoxin b2 testing lab in cameroonmodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonaflatoxin g1 testing lab in cameroonmodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonaflatoxin g2 testing lab in cameroonmodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonaluminium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonanilofos testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonarsenate (as-v) testing lab in cameroonusfda elemental analysis manual for food and related products, version 1.1: 2012 / arsenic speciation: 2012 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonarsenic testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonarsenite (as-iii) testing lab in cameroonusfda elemental analysis manual for food and related products, version 1.1: 2012 / arsenic speciation: 2012 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonazadirachtin testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonbarium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonbenfuracarb testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonbenomyl testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonbensulfuron methyl testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonbentazon testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonberyllium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonbifenthrin testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonbuprofezin testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncadmium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncalcium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncaptan testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncarbaryl testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncarbendazim testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncarbofuran testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncarbofuran-3-hydroxy testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncarpropamid testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncesium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonchlorantraniliprole testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonchlorimuron ethyl testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonchlorpyrifos testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonchromium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncinmethylin testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncinosulphuron testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonclomazone testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonclothianidin testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncobalt testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncopper testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncyfluthrin testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncyhalofop butyl testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in camerooncypermethrin (sum of isomers) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroondeltamethrin testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroondeoxynivalenol testing lab in cameroonmodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroondiazinon testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroondichlorvos testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroondifenconazole testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonendosulfan (sum of endosulfan alpha, bets and sulphate) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonendosulfan sulfate testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonfenthion ( sulfone and sulphoxide) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonfenthion sulfoxide testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonfipronil including fipronil sulphone testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonflonicamid (sum of tfna and tfng expressed as flonicamid) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonflubendiamide testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonfludioxonil testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroongallium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonhexaconazole testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonlead testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonlithium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonmalathion (sum of malathion and malaxone) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonmancozeb (dithiocarbamates as cs2) testing lab in camerooncrl single residue method, version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonmaneb (dithiocarbamates as cs2) testing lab in camerooncrl single residue method, version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonmanganese testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonmcpa (sum of mcpa and mcpa amine salt) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonmercury testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonochratoxin a testing lab in cameroonmodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonoxydemeton methyl (demeton-s- methyl- sulfoxide) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonoxygen demeton ( sum of sulfoxide and sulfone) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonparaquat dichloride testing lab in camerooneurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonpermethrin (sum of isomers) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonphorate (sum of sulphone and it's oxygen analogue) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
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chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonpropiconazole testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonpropineb (dithiocarbamates as cs2) testing lab in camerooncrl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonprothioconazole testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonprothioconazole desthio testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonpyrazosulfuron ethyl testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonquinalphos testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonrubidium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonselenium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonsilver testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonsodium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonspinosad (sum of spinosyn a and spinosyn d) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonstreptomycin sulphate testing lab in camerooneurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonstrontium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontebuconazole testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontebufenozide testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontetracyclin hydrochloride testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonthallium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonthifluzamide testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonthiobencarb (benthiocarb) testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonthiocloprid testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonthiomethoxam testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonthiophenate methyl testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonthiram (dithiocarbamates as cs2) testing lab in camerooncrl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontriadimefon testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontriadimenol testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontriazophos testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontrichlorfon testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontricontanol testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontricyclazole testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontrifloxystrobin testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroontriflumizole testing lab in cameroonaoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonuranium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonvalidamycin testing lab in camerooneurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonvanadium testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonzearalenone testing lab in cameroonmodified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonzinc testing lab in cameroonaoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
chemical- residues in food products laboratory in cameroonrice/rice products testing lab in cameroonzineb (dithiocarbamates as cs2) testing lab in camerooncrl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in camerooncml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cameroonfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in camerooncml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cameroonanimal food, feeds & feeding stuffs and other related products testing lab in cameroonis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
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