AN ISO/IEC - 17025 STANDARD - NABL ACCREDITATION LABORATORY / TRAINING AND CERTIFICATION - MECH - CIVIL - ELECTRICAL & IT COURSES / A to Z LABORATORY TESTING SERVICES / INSPECTION SERVICES / ALL ENGINEERING CONTRACTORS / MORE THAN 1500 SERVICES ...

RICE TESTING LAB - STANDARDS
 
 
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  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • kasugamycin hcl testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • kresoxim- methyl testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • lambda cyhalothrin testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • lead testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
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  • lithium testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • malathion (sum of malathion and malaxone) testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • malaxon testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • mancozeb (dithiocarbamates as cs2) testing lab in cameroon
  • crl single residue method, version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • maneb (dithiocarbamates as cs2) testing lab in cameroon
  • crl single residue method, version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • manganese testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • mcpa (sum of mcpa and mcpa amine salt) testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • mercury testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • metconazole testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • methamidophos testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • methomyl testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • metsulfuron methyl testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • molinate testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • monocrotophos testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • nickel testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • ochratoxin a testing lab in cameroon
  • modified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • omethoate testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • oxadiargyl testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • oxadiazon testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • oxydemeton methyl (demeton-s- methyl- sulfoxide) testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • oxyflurofen testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • oxygen demeton ( sum of sulfoxide and sulfone) testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • paraquat dichloride testing lab in cameroon
  • eurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • pencycuron testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • pendimethalin testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • permethrin (sum of isomers) testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • phenthoate testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • phorate (sum of sulphone and it's oxygen analogue) testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • phosphamidon testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • pretilachlor testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • primiphos methyl testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • profenofos testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • propanil testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • propiconazole testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • propineb (dithiocarbamates as cs2) testing lab in cameroon
  • crl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • prothioconazole testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • prothioconazole desthio testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • pyrazosulfuron ethyl testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • quinalphos testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • rubidium testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • selenium testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • silver testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • sodium testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • spinosad (sum of spinosyn a and spinosyn d) testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • streptomycin sulphate testing lab in cameroon
  • eurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • strontium testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • tebuconazole testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • tebufenozide testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • tetracyclin hydrochloride testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • thallium testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • thifluzamide testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • thiobencarb (benthiocarb) testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • thiocloprid testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • thiomethoxam testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • thiophenate methyl testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • thiram (dithiocarbamates as cs2) testing lab in cameroon
  • crl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • triadimefon testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • triadimenol testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • triazophos testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • trichlorfon testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • tricontanol testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • tricyclazole testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • trifloxystrobin testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • triflumizole testing lab in cameroon
  • aoac official method 2007.01 / pesticides: 2007 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • uranium testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • validamycin testing lab in cameroon
  • eurl quppe-method, version 9.3 / pesticide : 2017 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • vanadium testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • zearalenone testing lab in cameroon
  • modified quechers method for analysis of mycotoxins in rice 2014/ mycotoxins: 2014 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • zinc testing lab in cameroon
  • aoac official method 2013.06 / heavy metals: 2013 standard testing lab in cameroon
  •  
  • chemical- residues in food products laboratory in cameroon
  • rice/rice products testing lab in cameroon
  • zineb (dithiocarbamates as cs2) testing lab in cameroon
  • crl single residue method,version-2, 2009 / dithiocarbamaetes: 2009 standard testing lab in cameroon
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - :2007.01) by lcms/ms & gcms/ms: 2016
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.) (reference:aoac 20th edn -2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets) amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / millets products atta, testing lab in cameroon
  • cml/ins/sop -011 (issue no. & date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • chemical - residues in food products laboratory in cameroon
  • food grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet (ragi) ;whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajmah, black eyed beans, moth bean cereal / pulses / testing lab in cameroon
  • cml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference:aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
  • biological - animal food & feed laboratory in cameroon
  • animal food, feeds & feeding stuffs and other related products testing lab in cameroon
  • is 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
  •  
     
    list of our services following cities
     
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    list of our services following urban Areas
     
    Djang | Foumban | Buea | Ebolowa | Dschang | Guider | Foumbot | Bafang | Yagoua | Mbalmayo | Meiganga | Limbe | Bandjoun | Bafia | Wum | Bangangte | Tiko | Mora | Kribi | Sangmelima | Kumbo | Nkoteng | Mutengene | Garoua Boulai | Batouri | Fundong | Fontem | Banyo | Manjo | Melong | Tibati | Muyuka | Obala | Nanga Eboko | Kaele | Lagdo | Tchollire | Belabo | Lolodorf | Eseka | Mbandjock | Mamfe | Bafut | Idenau | Akonolinga | Bogo | Abong Mbang | Yokadouma | Betare Oya | Rey Bouba | Monatele | Mindif | Mfou | Dimako | Mbengwi | Akom | Ambam | Njinikom | Bonaberi | Yabassi | Mme | Bana | Poli | Saa | Doume | Dibombari | Tignere | Mvangue | Ombessa ...