FOOD GRAINS AND FEEDS TESTING LAB
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdefood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in cabo-verdecml/ins/sop -011 (issue no. &date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
biological - animal food & feed laboratory in cabo-verdeanimal food, feeds & feeding stuffs and other related products testing lab in cabo-verdeis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013
chemical - residues in food products laboratory in cabo-verdegreen chilly testing lab in cabo-verdecml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013
list of our services following cities
praia |
mindelo |
espargos |
assomada |
pedra badejo |
porto novo |
são filipe |
tarrafal |
santa maria |
sal rei |
mosteiros (igreja) |
tarrafal de são nicolau |
calheta de são miguel |
porto inglês (cidade do maio) |
são domingos (várzea da igreja) |
ribeira grande (povoação) |
ponta do sol |
ribeira brava |
nova sintra |
pombas |
cova figueira |
cidade velha (santiago de cabo verde),
picos (achada igreja) |
joão teves |
praia |
são vicente |
sal |
santa catarina |
santa cruz |
porto novo |
são filipe |
tarrafal |
sal |
boa vista |
mosteiros |
tarrafal de são nicolau |
são miguel |
maio |
são domingos |
ribeira grande |
ribeira grande |
ribeira brava |
brava |
paul |
santa catarina do fogo |
ribeira grande de santiago |
são salvador do mundo |
são lourenço dos órgãos |
ribeira da barca |
achada falcão |
achada monte |
palmeira |
rabil |
achada tenda |
chã de tanque |
calheta |
ponta verde |
ribeira da prata |
coculi |
patim |
chã de igreja |
fajã de baixo |
ribeira das patas |
barreiro |
praia branca |
juncalinho |
nossa senhora do monte,
santa catarina |
santa catarina |
são miguel |
sal |
boa vista |
tarrafal |
santa catarina |
maio |
são filipe |
tarrafal |
ribeira grande |
são filipe |
ribeira grande |
ribeira brava |
porto novo |
maio |
tarrafal de são nicolau |
ribeira brava |
brava ....