CHEMICAL RESIDUES IN FOOD PRODUCTS TESTING LAB
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feed & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutanfood grains (processed or unprocessed whole or broken or flaked kernels of cereals) wheat, maize, jawar, rice, oats food grains (processed or unprocessed whole or broken or flaked kernels of millets)amaranth , finger millet whole & decorticated pearl millet grains & other variety of millets food grains (processed or unprocessed whole or broken or flaked kernels of pulses)lentil (masur), black gram, green gram, bengal gram, red gram, horse gram, field bean, dry peas, soybean, rajma, black eyed beans, moth bean cereal / pulses testing lab in bhutancml/ins/sop -011 (issue no.& date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
biological - animal food & feed laboratory in bhutananimal food, feeds & feeding stuffs and other related products testing lab in bhutanis 5887 part 4:1999 reaff. 2013 bs en iso 7937:2004: 2004 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms : 2013 
chemical - residues in food products laboratory in bhutangreen chilly testing lab in bhutancml/ins/sop -016 (issue no. & date : 2 & 2.1.2013) (reference: aoac 20th edn - 2016:2007.01) by lcms/ms & gcms/ms: 2013 
list of our services following cities
chhukha |
daga |
damphu |
gasa |
gelephu |
ha |
jakar |
lhuntshi |
mongar |
paro |
pemagatsel |
phuntsholing |
punakha |
samtse |
samdrup jongkhar |
thimphu |
trashigang |
tongsa |
wangdue phodrang |
zhemgang |
thimphu |
phuntsholing |
paro |
gelephu |
samdrup jongkhar |
wangdue phodrang |
punakha |
jakar |
nganglam |
samtse |
thimphu |
chukha |
paro |
sarpang |
samdrup jongkhar |
wangdue phodrang |
punakha |
bumthang |
pemagetshel |
samtse |
ama |
bachap |
balfai |
bali |
barshong |
beteni |
bhangbarai |
bhurgaon |
bioka |
bitana |
bondey |
bumtang tang |
buri chu |
byakar dzong |
byaradingka |
chalaika |
chamarchi |
changra |
chemaito |
chendebi |
chhukha dzong |
chilo |
chungkar |
chuyul |
daga |
dam |
damphu |
daphu |
denchukha |
dhaje |
dhur |
diptsang |
dogsar |
domka |
donkar |
doring |
doronagaon |
dotanang |
dramitse |
duna dzong |
dzongsa dzong |
galechugaon |
gasila |
ghunkarah |
giala |
gnimthenla |
gomtu |
gongchuandgaon |
gyetsa |
ha |
haracha |
hatisar |
hlari |
jigme dorji |
kagha |
kamganka |
kangpar |
kechungka |
kencho |
kengkhar |
khar |
khitokha |
kisona |
kungtar |
lamedada |
lamti |
lao |
lhedang |
lhuntse |
lobnig |
louri |
lung chen |
manikyangsa |
maogaon |
mochhu |
momai thang |
mongar |
monka |
nab chöte |
naitola |
naktsang |
namtir |
naspe |
ngalangkang |
niche kalikhola |
nimgong |
ningsang la |
oola (formerly alla) |
pachu |
pajo |
paro |
paro airport |
paten |
phisugaon |
phuntsholing |
pieksao |
pimi |
pinsoperi |
punakha |
rading |
raga |
rapley |
rife |
ritang |
rungzyung |
saidu |
sakteng |
samdrup choling |
samtengang |
sana |
samtse |
sangkari |
sarpang |
sasoka |
sassi |
sawang |
sawaphu |
sengor |
shabling |
shali |
shamgong dzong |
shapang |
sharithang |
shingbe |
shingkarap |
shinka |
shiuji |
shodug |
shongar dzong |
shuri |
singye dzong |
suchha |
sufali |
sunphan |
tala |
tamji |
tangsebi |
taripe |
tashichho dzong |
tashtanje |
tendu |
thebong |
thimphu |
thode |
thrimshing |
thumgaon |
thunkar |
tima |
tobrang |
tongla kenga |
tormoshangsa |
tosumani |
trashigang |
trashiyangtse |
trongsa dzong |
tsangka |
tshalunang |
tse kang |
tungka la |
ura |
usak |
wangchukling |
wangdue phodrang |
yalang |
yuwak |
zhemgang ....